At the famous Nishiki Food Market, your guide will introduce you to the many ingredients that may be used in your Japanese cooking class later in the day. Learn about local produce and spices, and enjoy being part of Kyoto’s bustling food scene.
Next, travel through the back streets and shop-lined lanes of Kyoto to a former sake brewery, now a museum, where you can enjoy a sake tasting as you learn how this iconic Japanese beverage is produced (if the museum is closed on the day you visit, you will receive an admission ticket to use at a later date). Then make your way to a machiya, a traditional wooden townhouse typical of Kyoto, for your cooking class.
Your cooking class lasts approximately 1.5 hours; when it’s over, you’ll know how to prepare a classic Japanese dinner to wow your friends back home. Learn how to roll your own sushi, make miso soup, put together a cooked salad and pick out seasonal fruit for dessert.
After sitting down to enjoy your meal, you have the rest of the evening free to explore Kyoto on your own. If you want to return to your hotel after the class, your guide can help you find transportation.
Note: Click the ‘View additional info’ link below to see a map of the meeting location.
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Kyoto Cooking Class, Sake Tasting and Nishiki Food Market Walking Tour
- Local guide
- Admission to the sake brewery museum and sake tasting
- Cooking class and dinner
- Hotel pickup and drop-off
- Confirmation will be received at time of booking
- A minimum of 2 people per booking is required
- A maximum of 7 people per booking
- Minimum age is 4 years
- Please advise any specific dietary requirements at time of booking
- Note: In unforeseen circumstances, the brewery museum may be closed; if this occurs, you will be offered an admission ticket so you can visit this attraction at another time
- This tour requires 2 hours of flat walking; we recommend that you wear comfortable shoes
Om du avbokar mellan 4 och 7 dag(ar) före den planerade avgången gäller en avbokningsavgift på 20 procent.
Om du avbokar mellan 2 och 3 dag(ar) före den planerade avgången gäller en avbokningsavgift på 60 procent.
Om du avbokar inom 1 dag(ar) före den planerade avgången gäller en avbokningsavgift på 100 procent.
Recensioner på andra språk
Recenserad av: Anne T, september 2016
Great experience our guide was very knowledgeable and spoke excellent English. The cooking class was first rate . I would highly recommend this to anyone traveling to Kyoto
Recenserad av: Amanda F, juli 2016
The tour guide was knowledgable, and the market we explored with her was fascinating. The brewery was similarly interesting, with samples of delicious beer and sake. We learned a lot about Japanese food and beverages, including the sake-brewing process. Finally, the cooking class was very fun and we produced simple, delicious food under the guidance of a patient instructor. This was a highlight of our time in Kyoto.