Learn How To Make French Macaroons in Paris
Reviewed by: Lester S, July 2016
This hands on class is a don't miss! Fred was a wonderful teacher and we learned how to make a great salted caramel filling. All of the ingredients were fresh - raspberries, lemon, chocolate and the techniques were fun to master. I enjoyed the wide open kitchen with plenty of work space and jazz music in the background. We had great fun and gained new skills. It was great to leave with our efforts in a cute box!
Reviewed by: Robert H, June 2016
Excellent choice with two children ages 12 and 14. The chef made it so enjoyable for all of us. Would highly recommend this to anyone wanting to see Paris in a different way.
Reviewed by: Jameswebb99, May 2016
My wife has made macaroons at home, but this class gave her inside tips she didn't know. Making macaroons is very precise, and Chef Marthe was fantastic.
Reviewed by: ffehle, May 2016
Fantastic, Chef Marthe made macaroons with my daughter and her friend both 13, they had a great time, and the macaroons are out of this world delicious!
Reviewed by: Ceasare G, July 2015
Fun and unique experience in Paris. Apartment where the class was held was easy access thanks to a close by metro stop. We probably ate half a dozen before we left with our take home box, all were delicious! The instructor was very patient and made it a good time for all.
Reviewed by: Joyce E, June 2015
Loved our class. Chef Frederick was great! The macaroons delicious!
Reviewed by: Carolyn C, June 2015
Frédéric Dillon-Corneck Is a pro and great teacher.His thoughtful plan made the lesson fun, hands on, informative and trouble free, with laughter, conversation and great jazz playing in the background. This is a fabulous activity and the macaroons- amazingly delicious to take home. Loved it!