Reviewed by: hangatuhassan, November 2016
Must do experience, we had a lovely small group class. Everyone got very involved in making pasta and it was a fun, relaxing environment. Plenty of wine and good music - it was like learning to cook with old friends. Loved the walking tour of the markets too - our guide spoke perfect english and was able to answer any question every step of the way.
Reviewed by: Erin E, November 2016
Highly recommend! This class was the highlight of our trip. There were six of us in all with an infant others joined to make the class 9.
Our chef/instructors were knowledgable, friendly and fun. First we went to the market at the Campo de Fiori. We then had a small walking tour on the way to the loft kitchen for our class. Very comfortable location! We learned how to make two different types of pasta and three different types of noodles. We also made an eggplant parmigiana. As well as three types of sauces a fresh tomato, pesto and another with wine and leftover ravioli filling. Did I mention wine? We enjoyed Italian wine throughout the class. Yum!!
Don't hesitate to book this class if you're a single or with a group. Fun, festive atmosphere that accommodates all levels. Grazie to our chefs!! Very thankful for the memories and look forward to booking again. Loved it!
Reviewed by: Mary Louise N, October 2016
Reviewed by: sadiaz87, October 2016
Very good meal! Perfect size group. Enjoyed it!
Reviewed by: Carla B, October 2016
best experience in rome. our chef was wonderful and the food was absolutely amazing. highly recommend for any level of cook.
Reviewed by: Latoyah L, October 2016
This was a 5 star experience, the food was gorgeous!
Reviewed by: DAVID A, October 2016
Great highlight of our trip