• Location: Florence, Italy
  • Duration: 5 hours 30 minutes (approx.)

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Reviewed by: Steve H, October 2016

My wife and I had a great time at cooking class. We made two types of homemade pasta and two types of sauces. We also made tiramisu. At the end of the class we got to enjoy a great lunch of the food we cooked, which was one of the best meals we had while in Florence. The class size was small enough so that we each received personalized instruction but also large enough to enjoy the company of a nice mix of other people. The two instructors were extremely knowledgeable and gave us many useful tips. They were also great fun to be with. The class was one of the highlights of our trip to Italy.

Reviewed by: Brenda B, October 2016

Learned how to make pasta from scratch, 2 pasta dishes and made tiramisu! The trip to the market was nice, but very difficult to hear the guide as the market is loud and busy, would've been nice to have the earphones and the chef guide mic'd. Overall a wonderful experience!

Reviewed by: rosannacft, October 2016

This cooking class was as amazing as the wonderful food we cooked and ate! Alain and David were talented, as well as patient, instructors. I highly recommend this class, although I wish we had taken it at the beginning of our three week stay, and maybe would have cooked more in our apartment.

Reviewed by: sille, October 2016

This was a very fun class, and we are looking forward to trying out some of the recipes soon!

Reviewed by: Marc L, October 2016

This tour was so much fun. The trip to the Central Market was very interesting and informative. My husband and I found the class fun and interactive. Paola and Giuseppe were great instructors with lovely senses of humor. I have never made home made pasta and they made it so easy and delicious! Our tiramisu was to die for. I highly recommend this tour!!

Reviewed by: connie k, October 2016

I loved this class. I have just returned from a month visiting cities throughout Europe. I took a tour in each city and this tour was my favorite! It was fun to make pasta and the other things but it was really fun being with the two men who shared their family stories and traditions. We laughed a lot and meet other people at our table. I highly recommend to do this class.

Reviewed by: Randall B, September 2016

Chefs were great and found the session very informative and entertaining! Strongly recommend people do the cooking class.

Do wish the recipes were shared exactly as presented as there were variations from the book handed out a the conclusion. And of course - now that we are home, we are anxious to try them ALL.