• Location: Kyoto, Japan
  • Duration: 3 hours 30 minutes (approx.)
From AUD 166.91

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Reviewed by: Anne T, September 2016

Great experience our guide was very knowledgeable and spoke excellent English. The cooking class was first rate . I would highly recommend this to anyone traveling to Kyoto

Reviewed by: Amanda F, July 2016

The tour guide was knowledgable, and the market we explored with her was fascinating. The brewery was similarly interesting, with samples of delicious beer and sake. We learned a lot about Japanese food and beverages, including the sake-brewing process. Finally, the cooking class was very fun and we produced simple, delicious food under the guidance of a patient instructor. This was a highlight of our time in Kyoto.

Reviewed by: baskalina c, May 2016

Was one of the highlights of our trip. The guide and the cooking teacher were great. Looking forward to trying out the recipes we learnt.

Reviewed by: Cheryl B, May 2016

Guides were great. Very enjoyable overall. A great way to see local Kyoto plus sake tasting plus learning to make sushi!

Reviewed by: Karyn S, April 2016

We travelled as a group of 6 adults aged between 19-53 on this wonderfully engaging and interactive tour. Although it went for several hours we were sad to say goodbye. We had knowledgeable women walk us around the back blocks of Kyoto proudly showing us their markets, their special foods, their magnificient department store produce, then a very interesting insight and educational session on the making of sake and finally a delicious dinner partly prepared by our group pf 12 but under the expert guidance and care of the most beautiful ,humble and gentle Kyoto women. Sensational!

Reviewed by: Julie W, Vietnam, April 2016

Wonderful tour.

Reviewed by: hossai_collins, March 2016

This tour was great, we really enjoyed it as it was quite educational, the food was delicious, everyone involved were lovely and they also spoke fluent English!!