Then, head to a private kitchen in Rome, where your exclusive Italian cooking class begins! During this hands-on experience, you will learn how to prepare three different kinds of fresh, homemade pasta and a main course; your dishes will be accompanied with a selection of fine local wines.
Finally, after you’ve picked, prepped and cooked, you’ll dine on the sumptuous Italian meal you’ve created. This small-group Italian cooking class is a great way to make your trip to Rome extra special; it’s a must for foodies and cooking fans.
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Small Group Cooking Lesson in Rome
- Cooking lesson and lunch
- Use of apron and cooking utensils
- All ingredients for your lunch
- Small-group cooking class (maximum 8 people)
- Gratuities (optional)
- Food and drinks, unless specified
- Confirmation will be received at time of booking, unless booked within 3 days of travel. In this case confirmation will be received within 48 hours, subject to availability
- Vegetarian cooking classes can also be catered for, please specify when booking
If you cancel between 3 and 6 day(s) in advance of the scheduled departure, there is a 50 percent cancellation fee.
If you cancel within 2 day(s) of the scheduled departure, there is a 100 percent cancellation fee.
Reviewed by: hangatuhassan, November 2016
Must do experience, we had a lovely small group class. Everyone got very involved in making pasta and it was a fun, relaxing environment. Plenty of wine and good music - it was like learning to cook with old friends. Loved the walking tour of the markets too - our guide spoke perfect english and was able to answer any question every step of the way.
Reviewed by: Erin E, November 2016
Highly recommend! This class was the highlight of our trip. There were six of us in all with an infant others joined to make the class 9.
Our chef/instructors were knowledgable, friendly and fun. First we went to the market at the Campo de Fiori. We then had a small walking tour on the way to the loft kitchen for our class. Very comfortable location! We learned how to make two different types of pasta and three different types of noodles. We also made an eggplant parmigiana. As well as three types of sauces a fresh tomato, pesto and another with wine and leftover ravioli filling. Did I mention wine? We enjoyed Italian wine throughout the class. Yum!!
Don't hesitate to book this class if you're a single or with a group. Fun, festive atmosphere that accommodates all levels. Grazie to our chefs!! Very thankful for the memories and look forward to booking again. Loved it!