Teatro ZinZanni: Love, Chaos and Dinner
- Dinner included
- Enjoy a romantic night including dinner
- Likely to Sell Out
As an ever-evolving and constantly changing production, "Love, Chaos & Dinner" combines improv comedy, vaudeville revue, music, dance, cirque and sensuality into a dizzying and colorful new form that is never quite the same from evening to evening. The fast-paced action of the show unfolds above, around and even alongside you as you dine on a gourmet meal.
You and your guests will be seated restaurant-style at tables and in booths around the tent. Because the tent is circular and intimate, and because the action of the show takes place all around the restaurant, the performance is clearly visible from all vantage points in the room. Please note, in some cases, you and your party may be seated with others.
As you dine, watch Vita Radinova, the beautiful Ukranian contortionist and enjoy Frank Ferrante as the irrepressible Chef Ceaser. Or listen to the gorgeous voice of Seattle's own Kathleen Roche-Zujko in her debut as the Diva. Teatro ZinZanni is an evolving theatrical project with an ever-changing cast. As such, cast members can and will vary nightly, but the excitement and quality of performances is always impressive.
Teatro ZinZanni is an extravaganza not to be missed! So come one, come all - to the Moulin Rouge!
Select a month to view a calendar of availability and departure details.
Click the link below to check pricing & availability on your preferred travel date. Our pricing is constantly updated to ensure you always receive the lowest price possible.
Matinee performance is a 2-hour show and a 4-course meal.
6:30pm Weekday Showtime
Weekday: Evening performance ends at 10:00pm and includes a 5-course meal.
Evening performance ends at 9:00pm and includes a 5-course meal.
6:30pm Saturday Showtime
Code: 1830 Saturday
Evening performance ends at 10:00pm and includes a 5-course meal.
USD $139.72Pricing details
- Cabaret show
- Full-course gourmet meal
- Drinks - beer, wine, spirits and soft drinks are available for purchase
- Hotel pickup and drop-off
- Confirmation will be received within 48 hours of booking, subject to availability
- Please book a maximum of 6 weeks prior to your date
- Doors open 30 minutes prior to showtime - it is recommended to arrive early and enjoy the scenic cocktail bar and lounge area
- Dress code is smart casual/cocktail; shorts, t-shirst, sweatshirts, jeans and tennis shoes are not recommended
Shrimp Samba -a fresh twist on the classic shrimp cocktail, served with mango jalapeno salsa
Cream of roasted butternut squash soup - seasonal butternut squash is slowly roasted then blended beautifully with cream and topped with a dollop of coriander crème
Salad carnival - crisp butter lettuce and Belgian endive salad tossed with hazelnut star anise dressing served with pickled red grapes, a tangy orange wedge and a slice of toasted baguette topped with fresh chevre sprinkled with fried bittersweet shallots
Fourth Course (choice of several main courses are always available)
Grilled flat iron peppercorn steak - seared to a medium rare perfection and served with Laphroaig scotch marinated butter button mushrooms, velvety mashed potatoes and crisp green beans
Grilled wild-caught salmon - rubbed with sumac and coriander and topped with dill-flecked cucumber yogurt dressing, served with citrus honey-glazed fennel and buttered noodles
Roasted carrot, leek and gruyere crostada - wrapped in a puff pastry and served with a cranberry-ginger-raisin chutney and green beans
Chocolate sumapaz - decadent Peruvian chocolate surprise
Sample Matinee Menu - each course of your meal is served at your table and service is completely intertwined with the show
Chilled, roasted vegetable ratatouille tower
with saffron and fire-roasted tomato sauce
Golden split pea soup garnished with lime crème
Third Course (choice of several main courses are always available)
Herb crusted Lamb Chop and petite Double R Ranch Kobe sirloin with smoked Gouda cream, mandarin-carrot-Yukon mash and seasonal vegetables
Wild caught Halibut with citrus-Peppadew butter served with fines herbes and yuzu sage cream sauce, roasted leek and Thai basil jasmine rice and seasonal vegetables
Roasted pumpkin and mascarpone ravioli topped with citrus herb cream and garnished with toasted almonds and parmesan cheese
Passion fruit cheesecake and an orange almond petite sponge cake filled with chocolate rum butter cream
A full selection of wines, beers, spirits and soft drinks are available for purchase. Menu is subject to change.
If you cancel between 3 and 6 day(s) in advance of the scheduled departure, there is a 50 percent cancellation fee.
If you cancel within 2 day(s) of the scheduled departure, there is a 100 percent cancellation fee.
Reviewed by: John H, July 2016
We had a Wonderful Fun time on our 39th Anniversary here!
Reviewed by: Ellie E, June 2016
Clever and amazing! I will do this again!