Book and save 10% compared to the local supplier's prices for travel dates until October 2016!
Numbers are limited to 25 for this small-group class to ensure a personalized experience.
Then, walk to Florence’s nearby Central Market. Located in a cast-iron 19th-century building, this bustling stall-fest all is a paradise for food-lovers.
Head inside with your chefs and trawl the stands for fresh ingredients. Meet the farmers and other vendors selling everything from fresh meats to local delicacies, and learn how to identify and barter for the best produce.
Then, armed with your goodies, walk to the nearby cooking school, where a typically home-like Tuscan kitchen with elegant, marble-topped islands awaits.
Listen intently as your chefs talk you through the lunch menu for the day. Dishes will vary slightly according to the season and ingredients available, but you can typically expect to prepare bruschetta, different pastas such as tagliatelle or ravioli made from scratch, plus fresh pasta sauces and a dessert.
Pull on your apron and set to work under the watchful eye of your chefs, who will offer helpful guidance along the way. During breaks, enjoy tastings of the ingredients bought at the market, and then, once your meal is ready, take a seat in the dining area.
As you relax over your meal, discuss your efforts with your chefs and fellow cooks, and sip on two glasses of Chianti wine — the perfect complement to your food.
Afterward, receive a recipe booklet so you can recreate your dishes at home and a graduation diploma — both perfect souvenirs.
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Small-Group Italian Cooking Class in Florence
- Small-group cooking class (maximum 25 people)
- Cooking lesson with local chefs
- Central food market guided visit
- Use of supplied apron and cooking utensils
- All ingredients for your lunch
- Food tastings at school
- Two glasses of Chianti wine with lunch
- Recipe booklet
- Graduation diploma
- Food and drinks, unless specified
- Gratuities (optional)
- Hotel pickup and drop-off
- Confirmation will be received at time of booking
- Operates in all weather conditions, please dress appropriately
- Vegetarian cooking classes can also be catered for, please specify when booking
- Please note that when Florence Central Market is closed (on Sundays and bank holidays), the market visit will be replaced by a special introduction and extra tastings at the cooking class school
If you cancel between 3 and 6 day(s) in advance of the scheduled departure, there is a 50 percent cancellation fee.
If you cancel within 2 day(s) of the scheduled departure, there is a 100 percent cancellation fee.
Reviewed by: Russell I, United States of America, September 2016
David and Allen were not only competent chefs, but were also passionate, knowledgeable and quite entertaining. We came away from class knowing how to make homemade pasta, a couple of sauces and tiramisu...not mention what to look for at the local market. This was great fun.
Reviewed by: Michele T, September 2016
The cooking class my daughter and I took in Florence was fabulous! Alan and Guseppe were very knowledgeable and taught the class with a lot of humor. We started the class with a trip to the market where we bought the meat and learned a lot about the local products. Then we made 2 pastas and 2 sauces as well as tiramisu. The food was amazing and I look forward to making the recipes at home. Also the book they leave you with is very informative. I wish I had it earlier in our trip. Take this class! It was fun!