- Small-group tour
- Get inside tips from a local
There are many different kinds of baguettes, and during your workshop, you’ll bake two types, as well another French favorite – croissants. The flour will fly while your watch your expert baker demonstrate the proper techniques, from mixing and kneading the dough to shaping, decorating and putting it in the oven. Then do it all yourself!
The reward for your hard work comes as you bite into your freshly baked baguette as soon as it leaves the oven. When your class is over, you’ll have two baguettes and two croissants to take with you, as well as the recipes so you can do it all again at home.
Recent Photos of this Tour
Select a month to view a calendar of availability and departure details.
Click the link below to check pricing & availability on your preferred travel date. Our pricing is constantly updated to ensure you always receive the lowest price possible.
Experience Paris: Baguette and Croissant Workshop
- Cooking class
- Two baguettes and two croissants
- Hotel pickup and drop-off
- Gratuities (optional)
- Confirmation will be received at time of booking, unless booked within 1 day of travel. In this case confirmation will be received as soon as possible, subject to availability
- Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund
- Minimum age: 6 years old
If you cancel between 3 and 6 day(s) in advance of the scheduled departure, there is a 50 percent cancellation fee.
If you cancel within 2 day(s) of the scheduled departure, there is a 100 percent cancellation fee.
Reviewed by: Janeen R, October 2016
I arrived to take this class and wasn't sure where the class would be since the bakery was so small, but was pleasantly surprised when we were brought in to the back working area of the bakery. It was a fascinating class and Sara, the translator was excellent. Didier, the baker, explained all the processes needed to make bread, croissants and puff pastry and gladly answered any questions that came up. He allowed us to have as much hands on experience as possible and I learned so much about baking the French way! I can't wait to use my new tips and tricks!
Reviewed by: Mark M, October 2016
Excellent! A highlight of our trip to Paris. My 9 and 10 year old daughters both loved it, and Didier organised it so that the 3 kids on the course did something that was more specific to them for part of the time.