Here is a selection of the most recent reviews of the Learn How To Make French Macaroons in Paris submitted by actual travelers. Read what travelers liked, what they loved, and what they thought could be improved.
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We had a wonderful time! Dominique was amazing as were the macaroons!!!!!!!Reviewed by: Linda L, April 2014
We really enjoyed the experience. Martha is a great person!Reviewed by: Sherri W, April 2014
Great experience! Dominic was fantastic! What a fun, informative and delicious way to experience French cuisine. My 10-year-old son and I both thoroughly enjoyed the experience!Reviewed by: Carolyn, March 2014
Chef Dominique was very gracious in allowing us into his home. It was a ways away from city center, but it was cool to see how Parisiens live! We learned the very detailed steps to making a Macaroon and my spouse felt these Macaroons were better than the ones we got at Laduree Paris! Had a great time!Reviewed by: Jeramey P, February 2014
Wonderful! Chef 'Fred' was so lovely. We really did teach us techniques and asnwered all our questions (we're both serious bakers ourselves). Plus we had all kinds of great recommendations for around Paris. Chef Fred made the whole experience wonderful!Reviewed by: atmanzanares, February 2014
Went ahead with only 1 in the group (me!) so I got a personal session. Dominique was an excellent teacher: his English was perfect, he explained/demonstrated the process very well and I was able to participate in many of the steps. He sent me the recipes by email promptly after the class. The macaroons tasted great (we made both chocolate and raspberry ones). I was very impressed by this class and would highly recommend it. A very fun/different activity for a holiday in Paris.Reviewed by: Gavin B, January 2014
Our chef Frederic was very knowledgeable, helpful and an incredible host. We had a fun filled afternoon. I would do this again!!! Thanks Frederic for the fabulous memories!Reviewed by: Deborah P, September 2013
Fantastic!!!Reviewed by: Deborah P, September 2013
Great class. Chef Dominique Dury was fantastic, and very well prepared for our class. The only draw back was the lack of A/C in the apartment, as it happened to be a very hot/humid afternoon in Paris.
James P, August 2013
Great experience!!! Never knew they took soooo long to make!!Reviewed by: Maria H, Canada, August 2013