Enjoy an evening dinner show at the Moulin Rouge the number one show in Paris. With a choice of three different dinner menus, don't miss your chance to see the world-renowned showgirls and French Cancan dancers strut their stuff on the Moulin Rouge's historic stage. Moulin Rouge Paris sells out months in advance, so book ahead to avoid disappointment.

Enjoy an excellent meal in the resplendent Parisian cabaret made famous by the paintings of Toulouse Lautrec. You have a choice from three different menus and a half bottle of Champagne is included.

After dinner, see the French Cancan performed in the Parisian home of the Cancan. You'll experience the magic of the Moulin Rouge's "Feerie" review and enjoy the essence of Parisian cabaret.

The Moulin Rouge's "Feerie" review features a troupe of 100 artists, including 60 legendary Doriss Girls, dressed in spectacular costumes of feathers, rhinestones and sequins. The sumptuous sets and vibrant light show of "Feerie" provide a colorful backdrop for brilliantly choreographed performances on moving staircases, in a gigantic aquarium, on swings and in garden settings.

Book now! Moulin Rouge regularly sells out weeks in advance, so book in advance to avoid disappointment.

Schedule details

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Departure Dates:

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Departure Point:

Departure Time:

7:00pm

Return Details:

Pricing information

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Tour options:

Additional information

Moulin Rouge Paris Dinner and Show

Inclusions:

• Ticket to first Moulin Rouge Show
• 3-course dinner
• Half bottle of Champagne

Exclusions:

• Gratuities (optional)
• Hotel pickup and drop off

Additional Information:

• Confirmation will be received within 48 hours of booking, subject to availability.
• Elegant attire is required (tie and jacket not necessary) no shorts, no short-pants, no sport shoes or sportswear.
• All guests will be seated at tables of 6 - 8 people, a table for two is not available.
• Due to its popularity, you should expect to wait in line at the Moulin Rouge before gaining access. Moulin Rouge does not grant priority access to anyone. The seats are allocated 1 hour before performance time.
• Vegetarian option is available. Select the Toulouse-Lautrec Menu.
  
• Moulin Rouge show is not recommended for children under 16
  

Itinerary:

• Terrine of duck foie gras Montmartre with fruit chutney OR Mistinguett king prawns with smoked spices, vegetable vartar, vinaigrette with herbs
• Sauteed corn-fed Chicken Supreme, morel cream and fresh pasta OR Cabaret baked salmon fillet, french white butter, boiled potatoes and grape tomatoes on the vine
• Tendresse of red berries, fruity marshmallows and raspberry sauce OR Gourmandise of three chocolates Echiquier pastry and crispy chocolate pearls

• Festival of Norwegian smoked salmon, Taramosalata, trout roe and Avruga caviar with grilled toast OR Stuffed dover sole, tangy cream and young shoots in salad
• Steamed gilt head sea bream, Champagne sauce, creamed potatoes OR Valentin sauté of veal, white Supreme sauce, Pilaf rice and small white onions
• Moulin Rouge Opera pastry, chocolate wings, chocolate hazelnut sauce OR Tendresse of red berries, fruity marshmallows and raspberry sauce

• Mise en Bouche
• Duck foie gras with sea salt, mango vinaigrette, “Roquette” salad and grilled toast OR Lobster Pie "à la Parisienne", crushed tomato and lobster chiboust cream, herbs salad
• Fried sea bass fillet, creamy risotto with wood mushrooms and mushroom cream OR Sirloin steak, small fried potatoes with thyme, French beans with fresh butter, pepper sauce
• Saint Honoré cake with raspberries, light whipped cream, crunchy caramel pastry
• Moulin Rouge Opera pastry, chocolate wings, chocolate hazelnut sauce OR Gourmandise of three chocolates Echiquier pastry and crispy chocolate pearls

• Kir royal
• Green asparagus cream in scallops tartare
• Duck foie gras with sea salt in christmas spices chutney
  
• Christmas poultry in two cooking styles, breast stuffed with herbs and thigh in pumpkin parmentier juice with foie gras
• "Moulin Rouge" opera pastry, chocolate wings, chocolate hazelnut sauce, special dessert on 24 and 25 December: Bûche de Noël Dalloyau (Traditional Yule-Log Cake)

• Carrés feuilletés pastry starters
• Green asparagus cream with black truffle in scallops tartare
  
• Lobster casserole with french vegetables and its smooth bisque
  
• Duck foie gras with sea salt with christmas spices chutney
  
• Mandarine orange and yuzu sorbet with vodka
  
• Fillet of beef "Rossini" in juice with foie gras, mushrooms fricassee and vegetables
  
• "Moulin Rouge Milk Delight", Milk chocolate mousse, cream with bourbon vanilla from madagascar, roasted hazelnut dacquoise, italian meringue and custard sauche with caramel, crispy chocolate pearls
  
• Mignardises 
• Champagne Cristal Roederer 2004 OR Chateau Pichon Longueville Comtesse de Lalande 2004, 2 Grand Cru Classé Bordeaux
• Soft drinks, mineral water and coffee during the evening

• Kir Royal
• Delight of foie gras and dry ham
• Leg of young rabbit “Grand-Mère” and potatoe gnocchi
• Meringue cake filled with ice cream

Voucher Info:

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