Air New Zealand Activities

Small-Group Cooking Lesson in Rome

139 Reviews

  • Location: Rome, Italy
  • Duration: 5 hours (approx.)
  • Tour code: 5034ROMEFOOD

3 sauces

Taylin, Panama, October 2014

1. Tomato with basil sauce
2. Sauce made with zucchini, ricotta cheese, egg yolk and lemon zest, butter, olive oil...
3. Cherry Tomato, galleti mushrooms and few thing more...

Pasta made from scratch!

Taylin, Panama, October 2014

Two with flour and 1 egg and the other semola flour with water. The raviolis are stuffed with zucchini, ricotta cheese, egg yolk and lemon zest.

Ed and Gale working at the stove.

Edward Banda Jr, USA, October 2014

Ed and Gale posing for a picture at the stove making Tomato Sauce out of fresh tomatoes.

Best Pasta ever!

gigi, June 2014

Chef Federico rolling out some fresh pasta.

cooking class

JANICE R M, April 2014

Butcher Store

Ravioli making

JANICE R M, April 2014

My husband Dominick making ravioli stuffed with cheese and artichoke filling.

Cooking class

JANICE R M, April 2014

Dominick, Federico, and me , just before sitting down to eat our fabulous food we made.

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Tour code: 5034ROMEFOOD