Air New Zealand Activities

Small-Group Cooking Lesson in Rome

152 Reviews

  • Location: Rome, Italy
  • Duration: 5 hours (approx.)
  • Tour code: 5034ROMEFOOD

Cavatelli Amatriciana

Michelle W, January 2015

Cavatelli amatriciana!

One of the dishes we made

Michelle W, January 2015

Every dish we made tasted amazing!

Chef Leo

Michelle W, January 2015

We couldn't have asked for a better teacher than Chef Leo!

Pasta making

Michelle W, January 2015

Successfully rolling my first ever pasta. We turned this into delicious ravioli and fettucini


Michelle W, January 2015

Learning how to roll cavatelli

3 sauces

Taylin, Panama, October 2014

1. Tomato with basil sauce
2. Sauce made with zucchini, ricotta cheese, egg yolk and lemon zest, butter, olive oil...
3. Cherry Tomato, galleti mushrooms and few thing more...

Pasta made from scratch!

Taylin, Panama, October 2014

Two with flour and 1 egg and the other semola flour with water. The raviolis are stuffed with zucchini, ricotta cheese, egg yolk and lemon zest.

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Tour code: 5034ROMEFOOD