Here is a selection of the most recent reviews of the Kyoto Cooking Class, Sake Tasting and Nishiki Food Market Walking Tour submitted by actual travelers. Read what travelers liked, what they loved, and what they thought could be improved.
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My daughter and I absolutely loved this tour from the word GO! The Nishiki Market was interesting and fun as our guide shared delicacies from Japan . The walk through town was interesting, and the cooking class was fantastic. We enjoyed making miso soup, Japanese spinach salad, and sushi!! The sake tasting was also a hit. I highly recommend this tour as our guides were informative and fun!Reviewed by: Lisa A, December 2013
Great experience exploring the tastes and sights of both the high-end and street markets. The Sake museum was interesting and the cooking of a meal in traditional style and then enjoying eating it together was a great way to introduce yourself to some of the culture and tastes of Japan.
Enjoyable and worthwhile tour.
Tout était parfait. L'accueil était chaleureux et les cours bien préparés. À faire absolument !Reviewed by: Marjolaine B, July 2013
Very interesting way to be involved in the culture, shopping, cooking and sampling the local food and drink. Hiro and Mieko, our guides were great.Reviewed by: Janet F, June 2013
You can learn a lot from a country from it's food and from this point of view, this tour is a window into Japanese culture that would be hard to look through in any other way. The first part ofthe tour in the Nishiki Food Market provided an eye openning expereince to the diversity of Japanese food, not only for the beginner, but for the more experienced foodie. There was plenty of time to check out all of the stalls, and the guide for this part of the tour was extremely knowledgeable and could talk about all of the types of foods in any detail that you would like. Absolutely incredible variety, with plenty of opportunities to taste great food, including extreme food tasting for the adventuresome!
The second part of the tour involved a visit to a saki brewery followed by an introduction to sake with tastings. I wasn't sure waht to expect but was pleasantly surprised. The cooking part of the tour was expertly done and I won't tell you what we cooked and ate as i don't want to spoil it for you, but just to say, that I learned so much and had a great time. There were some in the group who were not so experienced cooks, but there was no pressure and everyone really enjoyed it. A wonderful way to spend an afternoon with insights into Japan that would be otherwise hard to come by.Reviewed by: Ronald M, April 2013
Was an awesome afternoon. We were the only people on the tour!!! We got to see what we wanted and learnt so much about Japanese culture, food, drink and how to cook it. To top it off once we had done our cooking we had dinner with our teachers. We felt part of the family. We would definitely recommend to anyone who wants to experience a little of the culture once you have seen all the sights!Reviewed by: Melanie D, October 2012
Nishiki market is great fun, tour guides are very well prepared and really caring. Recommended to everybody.Reviewed by: viktoria s, May 2012
The tour was great. My tour guide was very knowledgeable and spoke very good English. She explained all about the different foods in the market. The cooking lesson was fun and interesting. Overall a great way to start my stay in Kyoto.Reviewed by: Jennifer B, September 2011
This tour was simply amazing! We were lead though the amazing Nishiki market, past fugu restaurants and all sorts of delicacies from different stalls with a commentary that highlighted cultural traditions and gave cooking tips, whilst naturally sampling everything along the way! We then went to a boutique sake museum/former mechant house and sampled delicious sake after a quick tour of the building where insight was shed into the procedure involved in sake manufacture! And then we went to the cooking school and made an amazing meal which left my boyfriend and i feeling quite chuffed! And we even got a certificate! Everyone was so friendly and informative and the tour was definitely a highlight of our trip!Reviewed by: Ruth H, January 2011
I can't speak highly enough about this wonderful tour. My guide was excellent, full of knowledge and tips about the market, its wares and history. The sake museum was closed for a public holiday, but I was presented with a bottle of sake and a short history of its manufacture. Then we went to the hands on cookery school, where we prepared, cooked and ate a very tasty Japanese meal. I would recommend this to people of all ages.Reviewed by: Christine T, October 2010