Air New Zealand Activities

Pastry and Dessert Course in Paris

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$140.43
USD $175.53
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We've selected the best candid trip photos submitted by our users to help you decide if the Pastry and Dessert Course in Paris from Paris is right for you.

Results 41-45 of 45

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The Perfect Creme Brulee

Photo of Paris Pastry and Dessert Course in Paris The Perfect Creme Brulee

The crème brûlée was silky and creamy without being heavy.

Photo by: Anonymous, May 2009

Madeleine Mixture

Photo of Paris Pastry and Dessert Course in Paris Madeleine Mixture

These were perfection. Delicately crisp on the outside, soft on the inside and with a tiny taste of honey. I look forward to baking a batch of Madeleines and creating my own memories.

Photo by: Anonymous, May 2009

Chocolate Souffle and Grand Marnier Mousse

Photo of Paris Pastry and Dessert Course in Paris Chocolate Souffle and Grand Marnier Mousse

The frozen Grand Marnier mousse was a tangy, light and fluffy ice-cream. The chocolate soufflé was total indulgence (although if I was serving it as dessert, the previous courses would have to be very light).

Photo by: Anonymous, May 2009

Our Chef

Photo of Paris Pastry and Dessert Course in Paris Our Chef

In the kitchen where we learned how to make some fine cuisine.

Photo by: John M, USA, August 2008

My wife and I with the Chef

Photo of Paris Pastry and Dessert Course in Paris My wife and I with the Chef

The Chef was a true artist but also made cooking fun.

Photo by: John M, USA, August 2008

Results 41-45 of 45

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