Experience Chengdu: Sichuan Cooking Class

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Want to impress your friends back home with a delectable Chinese meal made entirely by you? Then take part in this four-hour Chengdu cooking course and learn how to cook four different Sichuan meals! Whether you choose the lunch or the dinner option, you will be taught by a professional chef. The best part is you get to dine on your dishes and celebrate your new-found culinary skills with your fellow budding chefs.

Highlights

Choice of morning or afternoon departure
Choice of several departures throughout the day
Get inside tips from a local
Small group ensures personal service
Hotel pickup included

Put on your chef’s hat and partake in this Sichuan cooking class in Chengdu that will teach you how to cook four different traditional Chinese dishes.

The dishes include Kung Pao chicken (‘Gong Bao chicken’ in Sichuan), sweet and sour pork, fish-flavor eggplant and dumplings. (You may also learn a dish of your own choice, provided that you inquire in advance; you may request this when booking).

You’ve seen all these dishes on a typical Chinese menu, so discover for yourself how they are made! Learn about the delicate ways people from the Sichuan province use different spices, handle separate food elements and make use of different utensils. Follow the cooking practices of your professional chef, and master the art of Sichuan cooking.

The best part is eating, of course! Taste your masterpieces and be amazed by how wonderful of a cook you are. Take this training home with you and astonish your friends and family by serving home-cooked dishes that rival those of the Chinese restaurant around the corner.

Schedule details

Experience Chengdu: Sichuan Cooking Class

Kung Pao Chicken

Departure Dates:

Select a month to view a calendar of availability and departure details.

Departure Point:

Departs from your Chengdu hotel

Departure Time:

Hotel pickups commence prior to this time, you must contact the local service provider to verify your exact pickup time.

Return Details:

Returns to original departure point

Pricing information

Click the link below to check pricing & availability on your preferred travel date. Our pricing is constantly updated to ensure you always receive the lowest price possible.

Tour options:

10:30am Lunch Cooking CourseCode: AM

The class starts at 10:30am and lasts for 2.5 to 4 hours, depending on the number of participants

From USD

$73.34

Pricing details

4:30pm Dinner Cooking CourseCode: PM

The class starts at 4:30pm and lasts for 2.5 to 4 hours, depending on the number of participants

From USD

$73.34

Pricing details

Additional information

Flame

Inclusions:

Lunch or dinner, depending on option selected
Hotel pickup and drop-off
Professional chef
Local guide

Exclusions:

Gratuities (optional)

Additional Information:

Confirmation will be received at time of booking
Must be booked 12 hours in advance
Course duration depends on number of participants
If you'd like to learn to cook a Sichuan dish not on the menu, please request this dish in the Special Requirements box at time of booking; this cannot be guaranteed, but the chef will try to accommodate your request

Voucher Info:

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Local Operator Information:

Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.

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