Book by May 11, 2015 and travel by September 20, 2015 to save 5% off our previously offered price!
For all things gourmet with personalized service, join this small group Yarra Valley Food and Wine Tour from Melbourne. Enjoy private wine tastings accompanied by international and local cheeses, meet a Yarra Valley winemaker and pause for lunch in a winery served with matching wines. Your full-day tour includes a professional guide with local knowledge, plus return hotel transfers.
Head for De Bortoli Winery, a third generation, Italian family owned winery. From its vineyards in this premium wine growing region, De Bortoli makes a wide range of award winning wines including the world acclaimed sweet white Noble One. Taste a selection of De Bortoli wines accompanied by a selection of local and international cheeses.
Next, visit the working winery, Dixon's Creek Estate where you get the chance to meet winemaker and pioneer of the Yarra Valley, Graeme Miller.
Continue your food and wine journey with a two-course lunch at Domaine Chandon or Tokar Estate while enjoying stunning views of the vineyards and lake.
After lunch, visit Coldstream Hills Winery for wine tasting and and visit to the "amphitheater" style vineyards.
Conclude the afternoon at 10th generation wine maker Dominique Portet and visit the cellar door and enjoy some afternoon tea before departing the Yarra Valley and arriving back to Melbourne.
Select a month to view a calendar of availability and departure details.
Most Melbourne hotels
Hotel pickups commence prior to this time, you must contact the local service provider to verify your exact pickup time.
Times are subject to change due to local traffic conditions.
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Yarra Valley Food and Wine Small Group Tour
Reviewed by: Terry W, April 2015
We had a fabulous day. Bill our guide with Epicurean Food and Wind Tours was a very nice man and had some great tales to tell. He explained a lot about the countryside and the wineries. All the wines we tasted were delicious and the lunch at Tokar Estate was one of the nicest meals were heave eaten. It was a good time of the year to go as the leaves on the vines were golden and we were blessed with a lovely sunny day.
Reviewed by: Sandra G, Australia, April 2015
Absolutely loved this tour. Our guide Bill was very knowledgeable. Stunning views, wine and delicious food. A must do experience