For all things gourmet with personalized service, join this small group Yarra Valley food and wine tour from Melbourne. Enjoy private wine tastings accompanied by cheese and fruit samples, stop at local produce stores and pause for lunch in a winery served with matching wines. Your full-day tour includes a professional guide with local knowledge, plus return hotel transfers.
Head for De Bortoli Winery, a third generation, Italian family owned winery. From its vineyards in this premium wine growing region, De Bortoli makes a wide range of award winning wines including the world acclaimed sweet white Noble One. Taste a selection of De Bortoli wines accompanied by cheese and fruit.
Next, visit the art gallery and produce store at Yering Station Winery, showcasing art and produce from the region. Enjoy cellar door tastings at Yering Station Winery, in the Old Winery Building.
Continue your food and wine journey with a two-course lunch at Domaine Chandon while enjoying stunning views of the vineyards and lake.
After lunch, visit Coldstream Hills Winery for wine tasting and and visit to the "amphitheater" style vineyards.
Conclude the afternoon at 10th generation wine maker Dominique Portet and visit the cellar door and enjoy some afternoon tea before departing the Yarra Valley and arriving back to Melbourne.
Select a month to view a calendar of availability and departure details.
Most Melbourne hotels
Hotel pickups commence prior to this time, you must contact the local service provider to verify your exact pickup time.
Times are subject to change due to local traffic conditions.
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Yarra Valley Food and Wine Small Group Tour
Reviewed by: Brad W, July 2014
Small group was great, the 5 wineries we went to were awesome including lunch -- was a great day out - will do it again
Reviewed by: David C, June 2014
Our tour was fantastic as only my wife and I were the only attendees on this particular day and enjoyed an exclusive tour. This allowed us to remain at each attraction for as long as we wished; so we did not feel rushed at any time. Our tour guide Bill was relaxed and very knowledgeable of the region and facets of wine making. The meal at Chandon was marvellous, as were the attending staff.
Highly recommended tour!