Add some Dixieland jazz to your Florida vacation on this cruise! Aboard a dining yacht, travel along Tampa Bay from St Petersburg and relax as you take in the beautiful scenery and enjoy live music from a Dixieland jazz band. Upgrade to include a 3-course lunch to complete your afternoon on the water.
- Fully narrated tour
Meet in St Petersburg in the afternoon and board your fully modern dining yacht: a 113-foot (33-meter) finished with Victorian touches. Settle into your seat or lounge on the viewing decks to take in the remarkable Tampa Bay waterfront scenery as your 2.5-hour cruise begins.
On board, enjoy live music from a Dixieland jazz band! Relax, grab a drink from the onboard bar, and enjoy classic, catchy jazz tunes as you admire the panoramic scenery of pristine waters and the beautiful Florida coast from the sightseeing deck.
Keep an eye out for dolphins and other wildlife as you listen to your captain’s engaging, informative commentary on the area’s history and points of interest.
Upgrade: Upgrade to enjoy a fabulous lunch onboard prepared by an executive chef. Choose from six main courses served with salad and bread, followed by a scrumptious dessert (see Itinerary for a sample menu).
Schedule details
Dixieland Jazz Cruise from St Petersburg with Optional Lunch
Select a month to view a calendar of availability and departure details.
Departure Point:
Cruise departs from the Corey Causeway
Departure Time:
- 12pm: Boarding begins
12:30pm: Cruise departs
Return Details:
Returns to original departure point at approximately 3pm
Pricing information
Click the link below to check pricing & availability on your preferred travel date. Our pricing is constantly updated to ensure you always receive the lowest price possible.
Tour options:
Cruise only
Cruise with lunch. Choose from six main courses served with salad and bread, followed by dessert.
Additional information
Dixieland Jazz Cruise from St Petersburg with Optional Lunch
Inclusions:
- Live narration
- Local taxes
- Lunch (if option selected)
Exclusions:
- Gratuities (optional)
- Beverages (available for purchase)
- Hotel pickup and drop-off
Additional Information:
- Confirmation will be received at time of booking
Itinerary:
Roasted breast stuffed with sautéed spinach, artichoke hearts and crumbled goat cheese, drizzled with balsamic glaze and served with chef’s selection of rice and seasonal vegetables
Vegetarian Harvest
Roasted garden vegetables served with linguini and topped with fresh tomato ratatouille
Fresh from the Wharf
Selection from the seafood market served with chef’s selection of rice and seasonal vegetables
Chicken Sapphire
Roasted breast served over a linguini nest tossed in homemade Alfredo sauce, drizzled with a roasted red pepper coulée
Rosemary Roasted Cornish Game Hen
Half of a garlic and rosemary roasted Cornish game hen cooked to crispy perfection alongside the chef’s selection of rice and seasonal vegetables
Stuffed Shrimp
Large shrimp filled with lump crab and Italian herb stuffing, finished with a Cajun remoulade and served with chef’s selection of rice and seasonal vegetables
Sea Scallops
Jumbo sea scallops with a bed of bacon brittle topped with caviar butter, complemented with the chef’s selection of rice and seasonal vegetables
New Zealand Rack of Lamb
Lamb roasted with rosemary and garlic and topped with maitre d’hotel butter served with chef’s selection of potatoes and seasonal vegetables
Surf & Turf
A pairing of Chateaubriand steak and stuffed shrimp served with chef’s selection of potatoes and seasonal vegetables
Chateaubriand
Classic slow-roasted beef tenderloin cooked to a perfect pink and topped with béarnaise sauce, served with chef’s selection of potatoes and seasonal vegetables
Dessert
Voucher Info:
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Local Operator Information:
Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.
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