Taste of Dalmatia Day Trip from Dubrovnik
Enjoy a tour of Ston, which in the times of the Dubrovnik Republic, was the second-most important town in the area. Its wealth was derived from the salt works that are still functioning today. Although it was known for its spectacular city walls, the region today is predominantly known as the oyster capital of Croatia. After the tour, you will have free time in Ston to explore its city walls, one of the longest city walls in Europe. You will be served a tasty seafood platter with octopus, mussels, small fish and an oyster.
Recent Photos of this Tour
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Hotel pickup is also available from selected Dubrovnik hotels
From 04/02/12: 12pm on Wednedays
Hotel pickups commence prior to this time, you must contact the local service provider to verify your exact pickup time.
Click the link below to check pricing & availability on your preferred travel date. Our pricing is constantly updated to ensure you always receive the lowest price possible.
Village of Ston
- Transport by air-conditioned coach
- Local guide
- Entrance fees
- Demonstration of olive oil production
- Gratuities (optional)
- Confirmation will be received at time of booking
- You are required to specify the name of your hotel and contact telephone number during your stay in Dubrovnik. This is important information the tour operator requires in case you need to be contacted regarding changes in the tour departure times
12pm: Arrival to the village of Orašac – Demonstration of Production of Olive Oil, Tasting of smoked ham and cheese
13.30pm: Stop at Ston – Short Tour and Free Time
15pm: Arrival to Mali Ston and Tasting of Seafood
16pm: Departure towards Dubrovnik
ca 17:30pm: Arrival to the Hotels
Reviewed by: Ericka E, October 2013
I enjoyed this tour. I met a few Swedish Diplomates at the table. We enjoyed wine, smoked ham, fresh veggies and olive oil. I don't eat oysters, so my only criticism is that they should have an option for non oyster eaters. Half our table didn't care for mussels/oysters.
Reviewed by: Sinnadurai S, September 2013
visit to farm with food and wine excellent