New Orleans Cooking Class
Your cooking experts will demonstrate how to prepare classic New Orleans specialties such as gumbo, jambalaya and pralines, and will season them with history, trivia and tall tales. Learn the basics of Louisiana cooking and discover the array of spices used in this unique cuisine.
Enjoy generous samplings of the demonstrated items, as well as complimentary coffee, iced tea and beer. At the end of the class, take home the recipes to show off your new skills to your friends and family!
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Click the link below to check pricing & availability on your preferred travel date. Our pricing is constantly updated to ensure you always receive the lowest price possible.
Class starts at 10am and lasts 2.5 hours
USD $32.50Pricing details
Class starts at 2pm and lasts 2 hours
USD $29.00Pricing details
Learn the Secrets of New Orleans Cooking in the Demonstration Class
- New Orleans cooking demonstration class
- Generous sampling of all items
- Coffee, iced tea and beer
- Hotel pickup and drop-off
- Confirmation will be received at time of booking, unless you are booking within 14 days of tour date. In this case, confirmation will be received within 48 hours, subject to availability.
- Please note: This is a demonstration class only; there is no hands-on training
- Bookings can only be made up to 3 months in advance of preferred date
- Adult pricing applies to all travelers
- Wheelchair accessible
Monday: gumbo, red beans and rice, pecan pie and pralines
Tuesday: gumbo, jambalaya, bananas foster and pralines
Wednesday: gumbo, jambalaya, bread pudding and pralines
Thursday: corn and crab bisque, shrimp Creole, bananas foster and pralines
Friday: shrimp and artichoke soup, crawfish etouffée, bread pudding and pralines
Saturday: gumbo, jambalaya, bread pudding and pralines
Sunday: gumbo, jambalaya, bread pudding and pralines
Monday: gumbo, jambalaya and pralines
Tuesday: corn and crab bisque, chicken etouffée and pralines
Wednesday: gumbo, chicken Creole and pralines
Thursday: gumbo, jambalaya and pralines
Friday: gumbo, jambalaya and pralines
Saturday: shrimp artichoke soup, crawfish etouffée and pralines
Reviewed by: Juliana P, May 2015
Great food and awesome history if NOLA!!!!
Reviewed by: David L, May 2015
We loved it! Big Kevin was great and funny and the food he made was delicious. Within a few days of returning home I had made the jambalaya and the pralines using and experimenting with his recipes. Highly recommended for anybody looking to learn more about New Orleans cuisine.