Small-Group French Cooking Class in Paris

91 Reviews

  • Location: Paris, France
  • Duration: Varies (approx.)
  • Tour code: 3234COOKING

Paris Cooking Class

Anonymous, July 2010

Looking for the local produce...

Cooking our main course

Sarah T, August 2014

Cooking the carrots, potatoes, and sage and prosciutto stuffed chicken

Jarret de Veau aux Tomates

Cammy B, June 2014

OMG. I'm not sure if there was a secret ingredient. Smoky, flavorful and totally satisfying.
Well worth seconds, even before dusk.

Whetting the Appetite

Cammy B, June 2014

Life as it should be. Nibbles and wine at high noon.

New Way New Potatoes

Cammy B, June 2014

Absolutely delicious. Saute in heavy pan first, add a little wine, thyme or rosemary. Cover and cook for about 35 minutes.

Fire Up The Veal

Cammy B, June 2014

Veal chunks sautéed to start. Don't crowd the pan.

Mirepoix Voila

Cammy B, June 2014

The backbone of so many fine French recipes: carrots, onions and celery - evenly diced. .

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Tour code: 3234COOKING