Dinner at the Court of Two Sisters Restaurant

21 Reviews

  • Location: New Orleans, Louisiana
  • Duration: Flexible (approx.)
  • Tour code: 3728DINNER

Special Offer

Book and travel between December 1, 2014 - January 31, 2015 and save about 18% off the regular price- BOOK NOW (exclusions apply, see additional information for dates)

Book weekdays between June 1, 2014 - September 30, 2014 and save about 18% - BOOK NOW.

When you come to New Orleans, you simply can't go past a sumptuous Creole dinner at the Court of Two Sisters restaurant. Nestled in the historic French Quarter, you can enjoy the best southern cuisine in New Orleans' largest courtyard.

Enjoy entrees such as Roasted Half Duck Al'Orange, Corn Fried Des Allemands Catfish and classic desserts including Bread Pudding with Whiskey Sauce and Chocolate Espresso Torte.

Additionally, one complimentary glass of house wine, or champagne is included.

Court of Two Sisters History:
It was two Creole sisters and the notions shop they owned on this site that gave The Court of Two Sisters its name. However, 613 Rue Royale has long played a significant role in the history of the French Quarter and old New Orleans. The two sisters, Emma and Bertha Camors, born 1858 and 1860 respectively, belonged to a proud and aristocratic Creole family. Their "rabais", or notions, outfitted many of the city's finest women with formal gowns, lace and perfumes imported from Paris. Marriage, reversals of fortune, widowhood - nothing could separate the sisters. Indeed, as the Picayune was to report, the sisters died within two months of each other in the winter of 1944.


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Departure Dates:
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Please make your own way to The Court of Two Sisters

Departure Time:
Dinner is available from 5:30pm until 9:30pm.

Pricing information

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5:30pm Departure
Code: PM1730

Departs at 5:30pm

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$55.55
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6pm Departure
Code: PM1800

Departs at 6pm

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6:30pm Departure
Code: PM1830

Departs at 6:30pm

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7pm Departure
Code: PM1900

Departs at 7pm

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7:30pm Departure
Code: PM1930

Departs at 7:30pm

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8pm Departure
Code: PM2000

Departs at 8pm

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8:30pm Departure
Code: PM2030

Departs at 8:30pm

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9pm Departure
Code: PM2100

Departs at 9pm

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Pricing information

Dinner at the Court of Two Sisters Restaurant

Dinner at the Court of Two Sisters Restaurant

Inclusions:
  • Dinner: Table d’hôte menu, 4 courses
  • Coffee, tea, or water
  • Local taxes
  • Gratuities
  • One (1) complimentary glass of COTS Private Label Chardonnay, Cabernet Sauvignon, or Champagne
Exclusions:
  • Hotel pickup and drop-off
Additional Information:

  • Confirmation will be received at time of booking
  • Dress code is casual - Jackets are not required, however no tank tops, sleeveless shirts or cut-off jean shorts
  • December 25, 2013 - December 30, 2013 are NOT part of the special running between December 1, 2014 - January 31, 2015 and are sold at regular price
Itinerary:
Sample Dinner Menu:
Hors D'ouevres
Creole Seafood Gumbo, Turtle Soup Au Sherry
Salads
Court of Two Sisters Dinner Salad: Seasonal greens, red onions, tossed in a Creole French dressing, garnished with tasso, pecans and chopped boiled eggs.
Entrees
Chicken Oscar: Boneless skinless chicken breast served atop new potato mash and steamed asparagus. Topped with lump crabmeat and tasso hollandaise
Corn Fried Des Allemands Catfish: Served with jumbo lump crabmeat nappa slaw and green onion, cayenne tartare sauce
Shrimp and Grits: Louisiana shrimp and andouille sausage poached in a Creole Meuniere reduction. Served over southern grits
Roasted Half Duck A l'Orange: With long grain wild rice and asparagus tips
Char-Broiled Tenderloin of Beef: The whole tenderloin is lightly charred and cooked to perfection and sliced. Served with marchand de vin and béarnaise sauces and accompanied with new potato mash haricots verts

Desserts
Chocoloate Mousse
Pecan Pie
Chocolate Espresso Torte
N.Y. Style Cheesecake with Strawberry Coulis
Courtyard Bread Pudding with Whiskey Sauce

Coffee and Tea
All menu items are subject to change

Children’s Menu
Hors D'oeuvers
Fresh fruit cup

Choice of entree:
Fresh Fish:
A fresh trout filet deep-fried to a golden brown
served with mashed potatoes and vegetable
Roast Tenderloin of Beef
served with mashed potatoes and vegetable
Chicken Fingers
A breast of chicken sliced into tender fingers and deep-fried to a
golden brown served with mashed potatoes and vegetable
Gulf Shimp:
Five jumbo gulf shrimp deep-fried to a golden brown
served with mashed potatoes and vegetable
Penne Pasta:
Pasta with Parmesan Cream Sauce
Dessert:
Vanilla ice cream

Served with a Soft Drink or Milk
Voucher Info:
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Local Operator Information:
Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.

Traveler Reviews

Reviewed by: kmedley, July 2014

The food was excellent and the service was over the top.

Reviewed by: nrdbullen, June 2014

Good food and service, in an interesting and appealing setting.

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Tour code: 3728DINNER