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A must-do Sydney Opera House experience for lovers of ballet! This guided evening tour of the UNESCO World Heritage listed Opera House also includes a 3-course dinner at either the Guillaume or Aria Restaurant (two of Sydney's best!) and choose from an Australian Ballet performance such as The Nutcracker, The Sleeping Beauty, Concord, or Firebird and Other Legends!

Highlights
  • Treat a loved one on a special occasion
  • Likely to Sell Out
  • Several menus to choose from
  • Free drinks included
  • Conducted in English

You will begin the evening with a guided tour of Sydney Opera House followed by a three course pre-theatre dinner in either Guillaume at Bennelong or Aria Restaurants. A performance by the Australian Ballet will complete your Red Carpet experience. You will receive an exclusive Sydney Opera House gift to take away as a souvenir.

The Australian Ballet has a diverse and exciting repertoire of full-length classic ballets and contemporary works from leading international and Australian choreographers. This internationally acclaimed company is hailed for its vibrancy and technical style.

Likely to Sell-out! Sydney Opera House and Australian Ballet Dinner Package regularly sells out weeks in advance. Book now to avoid disappointment

Refer to the VIEW MAP link below for the Opera Theatre seating map

Schedule details

Sydney Opera House and Australian Ballet Dinner Package

Sydney Opera House

Departure Point:

Sydney Opera House

Departure Time:
    • 4:45pm
Return Details:
Returns to original departure point

Pricing information

Click the link below for a price quote on your preferred travel date. Our pricing is constantly updated to ensure you always receive the lowest price possible.

Tour options:
Aria & A Reserve Ticket

Guided tour of Sydney Opera House; 3-course dinner at Aria Restaurant; A Reserve seating for Australian Ballet Performance at Sydney Opera House Code: H3AARI

Conducted in English

Guillaume & A Reserve Ticket

Guided tour of Sydney Opera House; 3-course dinner at Guillaume Restaurant; A Reserve seating for Australian Ballet Performance at Sydney Opera House Code: H3AGUI

Conducted in English

Additional information

Sydney Opera House and Australian Ballet Dinner Package

Sydney Opera House and Australian Ballet Dinner Package

Inclusions:
  • Guided Sydney Opera House tour
  • 3-course dinner
  • A-reserve seating to a world-class Ballet performance
  • Interval drink (including a choice of spirits and cocktails) at one of the theater bars
  • GST (Goods and Services Tax)
Exclusions:
  • Hotel pickup and drop off
  • Gratuities (optional)
Additional Information:

  • Confirmation will be received within 48 hours of booking, subject to availability
  • Adult pricing applies to all travelers
Itinerary:

The evening begins with the a guided tour of the Sydney Opera House, then afterwards, you will be taken to your chosen restaurant for a pre theatre dinner and then the Ballet, as per your choice from the options below.

2009 Performances at the Sydney Opera House:

November 30 - Concord
December 4 - The Sleeping Beauty
December 5 - The Sleeping Beauty
December 7 - The Sleeping Beauty
December 8 - The Sleeping Beauty
December 9 - The Sleeping Beauty
December 10 - The Sleeping Beauty
December 11 - The Sleeping Beauty
December 12 - The Sleeping Beauty
December 14 - The Sleeping Beauty
December 15 - The Sleeping Beauty
December 16 - The Sleeping Beauty
December 17 - The Sleeping Beauty
December 18 - The Sleeping Beauty
December 19 - The Sleeping Beauty
December 21 - The Sleeping Beauty
December 22 - The Sleeping Beauty
December 23 - The Sleeping Beauty

2010 Performances at the Sydney Opera House:

April 9 - The Silver Rose
April 10 - The Silver Rose
April 12 - The Silver Rose
April 13 - The Silver Rose
April 14 - The Silver Rose
April 15 - The Silver Rose
April 16 - The Silver Rose
April 17 - The Silver Rose
April 19 - The Silver Rose
April 20 - The Silver Rose
April 21 - The Silver Rose
April 22 - The Silver Rose
April 23 - The Silver Rose
April 24 - The Silver Rose
April 26 - The Silver Rose
April 27 - The Silver Rose
April 28 - The Silver Rose
April 29 - The Silver Rose
May 4 - Coppelia
May 5 - Coppelia
May 6 - Coppelia
May 7 - Coppelia
May 8 - Coppelia
May 10 - Coppelia
May 11 - Coppelia
May 12 - Coppelia
May 13 - Coppelia
May 14 - Coppelia
May 15 - Coppelia
May 17 - Coppelia
May 18 - Coppelia
May 19 - Coppelia
May 20 - Coppelia
May 21 - Coppelia
May 22 - Coppelia
November 11 - Edge of Night
November 12 - Edge of Night
November 13 - Edge of Night
November 15 - Edge of Night
November 16 - Edge of Night
November 17 - Edge of Night
November 18 - Edge of Night
November 19 - Edge of Night
November 20 - Edge of Night
November 22 - Edge of Night
November 23 - Edge of Night
November 24 - Edge of Night
November 25 - Edge of Night
November 26 - Edge of Night
November 27 - Edge of Night
November 29 - Edge of Night
December 3 - The Nutcracker
December 4 - The Nutcracker
December 6 - The Nutcracker
December 7 - The Nutcracker
December 8 - The Nutcracker
December 9 - The Nutcracker
December 10 - The Nutcracker
December 11 - The Nutcracker
December 13 - The Nutcracker
December 14 - The Nutcracker
December 15 - The Nutcracker
December 16 - The Nutcracker
December 17 - The Nutcracker
December 18 - The Nutcracker
December 20 - The Nutcracker
December 21 - The Nutcracker
December 22 - The Nutcracker

Guillaume at Bennelong Pre-theatre Sample Dinner Menu:
Situated in the southern sail of the Sydney Opera House, diners sit beneath Joern Utzon's vaulted concrete "ribs". Both the restaurant and the bar offer spectacular views of Sydney Harbour, the Bridge, Royal Botanic Gardens, Circular Quay and the city. Guillaume's superbly crafted dishes and the establishment's commitment to providing world class service, combines to offer a truly exceptional dining experience.

Entree:

  • Freshly shucked pacific oysters with shallot vinegar
  • Sealed Queensland scallops on a confit of leek with Avruga caviar
  • Basil infused tuna with mustard seed and soy vinaigrette
  • West Australian crab meat on a bed of avocado with cucumber, coriander and capsicum coulis
  • In-house smoked salmon roulade with baby mache and toasted brioche
  • Terrine of wagyu beef with sauce gribiche and toasted sourdough
  • Veloute of Jerusalem artichoke
  • Salad of baby beetroot with asparagus, mixed herbs and Kervella goat's cheese

Main:

  • Sealed grainfed beef tenderloin with tombe of field mushrooms, spinach and confit of shallot with merlot sauce
  • Braised veal shanks on Paris mash with lentils and winter vegetables
  • Roasted Barramundi with oyster mushrooms, cucumber and carrot pearls in a light ginger emulsion
  • Mooloolaba prawns with chermoula, roasted eggplant, capsicum and couscous
  • Potato gnocchi with baby leeks, fennel, broad beans, beurre noisette and Reggiano parmesan

Dessert:

  • Trio of Sorbet
  • Fine apple tart with cinnamon ice cream
  • Nougat glace with almond and strawberry coulis
  • Pear and honey creme brulee with lemon shortbread
  • Selection of cheese

ARIA Pre-theatre Sample Dinner Menu:
Located on the doorstep of Sydney Opera House, ARIA combines the finest of food and wine, knowledgeable and friendly service with spectacular views of the Harbour Bridge, Circular Quay and of course the Opera House, making ARIA one of Sydney's ultimate dining restaurants.
The ARIA bar boasts an impressive private cellar providing the opportunity to sample some of Australia's rarest and the world's finest wines, with an elegant space for a relaxing drink before dining.

Entree:

  • Freshly shucked Sydney Rock Oysters. Half dozen, with chardonnay vinaigrette and trout pearls
  • Caramelized onion tart with jannei goats cheese and baby leeks
  • Bug meat boudin blanc served with fine pasta, salmon roe and lime
  • Ocean trout and Salmon terrine with a dill dressing and grilled sour dough
  • Twice cooked Bangalow pork belly with caramelized apple and balsamic

Main:

  • Pan fired potato gnocchi with buffalo mozzarella, green vegetables, sage and nut brown butter
  • Crisp skin Barramundi with fresh udon noodles and eggplant
  • South Australian jewfish with a mushroom and truffle crust, fingerling potatoes and gremolata
  • Roast lamb rack with basil, Du Puy lentils and potato mash
  • Char-grilled sirloin with red wine butter and Pont Neuf potatoes

Dessert:

  • Mandarin Jelly with fresh raspberries and tea sorbet
  • Quince and almond kouing-aman served hot with creme anglaise
  • Valrhona chocolate and caramel delice with hazelnut praline and vanilla ice cream
  • Ginger creme brulee with confit pineapple and caramel
  • Cheese plate. A selection of Australian and international cheeses
Terms and Conditions:

All sales are final and incur 100% cancellation penalties.

Local Operator Information:

Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.

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