Dance Cruise from St Petersburg with Optional Lunch
- Fully narrated tour
On board, enjoy music and dancing, grab a drink from the onboard bar, and admire the panoramic scenery of pristine waters and the beautiful Florida coast from the sightseeing deck.
Keep an eye out for dolphins and other wildlife as you listen to your captain’s engaging, informative commentary on the area’s history and points of interest.
Upgrade: Upgrade to enjoy a fabulous lunch onboard prepared by an executive chef. Choose from six main courses served with salad and bread, followed by a scrumptious dessert (see Itinerary for a sample menu).
Note: Lunch is only available if you choose the upgrade option that includes it. Lunch is not included on the "Cruise Only" option.
Select a month to view a calendar of availability and departure details.
Cruise departs from the Corey Causeway
12:30pm: Cruise departs
Returns to original departure point at approximately 3pm
Click the link below to check pricing & availability on your preferred travel date. Our pricing is constantly updated to ensure you always receive the lowest price possible.
Cruise with Lunch
Cruise with lunch. Choose from six main courses served with salad and bread, followed by dessert.
Dixieland Jazz Cruise from St Petersburg with Optional Lunch
- Live narration
- Local taxes
- Lunch (if option selected)
- Gratuities (optional)
- Beverages (available for purchase)
- Hotel pickup and drop-off
- Confirmation will be received at time of booking
- Important Note: Lunch is only available if you choose the upgrade option that includes it. Lunch is not included on the "Cruise Only" option
Roasted breast stuffed with sautéed spinach, artichoke hearts and crumbled goat cheese, drizzled with balsamic glaze and served with chef’s selection of rice and seasonal vegetables
Roasted garden vegetables served with linguini and topped with fresh tomato ratatouille
Fresh from the Wharf
Selection from the seafood market served with chef’s selection of rice and seasonal vegetables
Roasted breast served over a linguini nest tossed in homemade Alfredo sauce, drizzled with a roasted red pepper coulée
Rosemary Roasted Cornish Game Hen
Half of a garlic and rosemary roasted Cornish game hen cooked to crispy perfection alongside the chef’s selection of rice and seasonal vegetables
Large shrimp filled with lump crab and Italian herb stuffing, finished with a Cajun remoulade and served with chef’s selection of rice and seasonal vegetables
Jumbo sea scallops with a bed of bacon brittle topped with caviar butter, complemented with the chef’s selection of rice and seasonal vegetables
New Zealand Rack of Lamb
Lamb roasted with rosemary and garlic and topped with maitre d’hotel butter served with chef’s selection of potatoes and seasonal vegetables
Surf & Turf
A pairing of Chateaubriand steak and stuffed shrimp served with chef’s selection of potatoes and seasonal vegetables
Classic slow-roasted beef tenderloin cooked to a perfect pink and topped with béarnaise sauce, served with chef’s selection of potatoes and seasonal vegetables
Reviewed by: Liliana B, July 2014
Was very good!!! And everybody was nice, I like the food, the food service and the captain was so gentleman, the music too, in other words I enjoyed and my family's also, thank you so much for everything, and I would like to go again, maybe later. Byeeee.
Reviewed by: Dorothy M L, USA, July 2010