New York Dinner Cruise

Enjoy a superb four-course dinner while you cruise the Hudson River and see Manhattan by night! Every table offers spectacular views of New York's breathtaking skyline, and dinner is served at your own private table.

Boasting stately, ornate surroundings, your boat has a top deck for moonlight strolls, and upper and lower dining areas enclosed by panoramic windows. On your dinner cruise, you'll slip down the Hudson, around the tip of Manhattan, up the East River, under the Brooklyn Bridge and head north to catch a glimpse of the United Nations. Turning around, you will sail to the Statue of Liberty, then back up the Hudson. Other landmarks you'll spot during your dinner cruise include the Art Deco spires of the Empire State and Chrysler Buildings.

Enjoy the ever-changing panorama of New York City's skyline while dancing the night away to the entertaining musical sounds of the DJ. No other New York experience can match this unique combination of romantic ambiance, terrific service and great food freshly prepared onboard by an executive chef.

Whether you choose to enjoy these sights through the panoramic windows from the intimacy of your private table, or take a stroll outside on the spacious observation deck, the sights and sounds of New York will stay with you long after your cruise has returned to the dock.

Ambassador Service Option (additional cost):
The Ambassador Service option offers an enhanced level of food and service. Indulge in upgraded menu items as well as preferred seating.

Special Offer - Save over 10% when you book and travel by December 31, 2009 and you will receive one free bottle of champagne for up to every four passengers in your party - BOOK NOW!

Schedule details

Departure Point:

Cruise departs from 41st Street Marina, New York

Departure Time:

January to February
Friday and Saturday

• Boarding - 6:00pm
• Sailing - 7:00pm
March
Saturday only

• Boarding - 6:00pm
• Sailing - 7:00pm
April to December
Sunday - Thursday:

• Boarding - 6:00pm
• Sailing - 7:00pm
Friday and Saturday:

• Boarding - 7:00pm
• Sailing - 8:00pm

Return Details:

Returns to original departure point

Pricing information

Click the link below for a price quote on your preferred travel date. Our pricing is constantly updated to ensure you always receive the lowest price possible.

Tour options:

Additional information

Inclusions:

• Dinner cruise
• Four-course dinner served at a private table
• Gratuities
• Local taxes

Exclusions:

• Beverages
• Hotel pickup and drop off

Additional Information:

• Confirmation will be received at time of booking, unless you are booking within 7 days of travel. In this case, confirmation will be received within 48 hours, subject to availability
• Jeans, shorts and sneakers are not permitted at any time. Gentlemen: jackets are required for dinner. Ladies: we recommend evening or business attire.
• There is no smoking inside the yacht. Smoking is allowed outside
• Cruise accommodates up to 350 guests
• Wheelchair accessibility: passengers can be assisted up the gangway if necessary. Seating can be on the upper deck, subject to availability. Please specify at time of booking if wheelchair accessibility is required
• Infants aged 2 years and under are free of charge (meal not included)

Itinerary:

Sample Dinner Menu (subject to change at any time):

Pre-Appetizer

• Chef Selected

Appetizers

• Mixed Green Salad - Green Apples, Smoked Walnuts, Cherry Tomatoes & Citrus Vinaigrette.
• Cream of Sweet Pea Soup - Shallots, Leeks and Pico de Gallo.
• Long Island Duck - Szechuan Cured Breast, Mizuna, Watercress, Cumberland Sauce & Hoisin Balsamic Glaze
• Maryland Style Crab Cake - Jumbo Lump Crabmeat, Chipotle Mayo, Cilantro Oil & Sweet Corn Relish.

Entrees

• Seared Filet Mignon - Horseradish Mashed Potatoes, Green & Yellow Beans, Baby Carrots, Red Wine Demi.
  
• Roasted Chicken Breast - Roasted Yam Potatoes, Brittany Vegetable Blend, Tarragon Jus.
• Fresh Herb Encrusted Salmon - Basmati Rice, Spinach & Balsamic Vinegar Butter Sauce.
• Boiled Brook Trout Florentine - Spinach, Tomatoes & onions, Saffron Rice, Lemon & Caper Beurre-Blanc.
• Fried Eggplant Napoleon (Vegetarian Option) - Eggplant Caviar, White Bean Ragout, Roasted Tomato Vinaigrette.
• Vegetable Ravioli (Vegetarian Option) - Roasted Peppers, Zucchini, Squash, Braised Leek Cream Sauce.
• Veal Shank Ossobuco - Soft Polenta & Leaf Spinach.

Pastry Cart

• Chef's Selection of Seasonal Cakes and Tarts

Coffee & Tea
Columbian Coffee (regular or decaf)
Selection of Loose Leaf Teas Available

Ambassador Service - all of the above plus additional selections:

Appetizers -

• Salmon Trio - House Smoked Salmon, Salmon Tartar & Pastrami Cured Salmon, Pomegranate Mustard & Paprika Potato Salad
• Fresh Shrimp Cocktail - Traditional Cocktail Sauce, Lemon Wedge 
• American Sturgeon Caviar For Two - Potato Blinis, Egg Salad, & Chive Crème Fraiche

Entrees -

• Ribeye & Rock Lobster - Horseradish Mashed Potatoes, Green & Yellow Beans, Baby Carrots, Roasted Garlic Au Jus

Dessert -

• Espresso (regular or decaf)
• Cappuccino (regular or decaf)

Local Operator Information:

Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.