Behind the Scenes of a Boulangerie : French Bakery Tour in Paris
Reviewed by: virginia f, September 2015
would highly recommend!
Reviewed by: David T, September 2015
Very informative and enjoyable ! Our children had a go at rolling their own baguettes and found the experience worthwhile and engaging. They had lots of questions for the staff who answered them knowledgeably and with great patience. We all enjoyed sampling the cakes downstairs and our goody bags of baguettes and croissants kept us going for a couple of days.
Would definitely recommend .
Reviewed by: Amy G, August 2015
Super interesting. Spent about an hour in the kitchen watching the bread being made and learning the process. Ended with a yummy tasting! Great tour guide!
Reviewed by: Alex H, August 2015
The guide is very knowledgeable and friendly. She gave us great information and insight into the methods of bread baking as well as the history of bread making in France. Really great experience. They also let you sample different types of breads they make and you leave with a baguette and croissant
Reviewed by: Patty P, July 2015
It was great and I would highly recommend the tour, especially for anyone who likes to cook or loves French bread. Very educational but fun at the same time. We took our loaf of breads and croissants to a park, along with some meat and cheese and wine, and had a picnic!! The bakers at the Boulangerie were very pleasant and fun. It's a 10!!
Reviewed by: Penny, July 2015
Our guide, Vincent, met us promptly and was very personable. Roman showed us each step of making the delicious breads at the bakery. Then Vincent escorted us down a tight little spiral staircase to show us where the pastries and sandwiches were made. We saw how the dough for the croissants were rolled and how sandwiches from the fresh bread was assembled. While we were watching the croissants being rolled one of the workers handed us a mini cake cut into small pieces to sample...and that cake was to die for!
We all left with a warm, you heard me, warm baguette and a fresh croissant. This tour was informative and well worth the minimal fee we paid.
Reviewed by: Karen E, June 2015
loved it, very interesting and worthwhile! we were in a group of 8 and found it a bit too tight of quarters as we were all squeezed in. Loved our guide Roberto. Great authentic experience of how a bakery operates and how the pastries/baguettes are made