Behind the Scenes of a Boulangerie : French Bakery Tour in Paris
Reviewed by: beth, May 2015
Unique and super fun! So happy we did this. We had our 13 yr old son future chef and 10 yr old daughter with us and they also really loved it.
Reviewed by: Donna B, May 2015
I would do this again.
Reviewed by: Jan S, February 2015
This was such a great tour and insight of the bakery. Being able to watch them actually make and bake the baguettes and croissants made it more meaningful and then to taste the products afterwards was amazing. The guide was very informative and able to answer all the questions we had.
Reviewed by: C J, December 2014
Great experience even for owners of a U.S. bakery.
Reviewed by: Franklin L, December 2014
Great insights into not only "how' but "why" of French bread-making. Our guide, Amélie, was knowledgeable and clearly on great terms with the owner and the bakers. What she did not know, she asked them and they were very open. And, the sample tasting afterwards was phenomenal. The maker of the almond-paste croissant should be put in jail. That recipe is so good, it's a crime!
Reviewed by: Linda W, October 2014
My spouse and I enjoyed this tour very much. It was very informative and the samples given out where plentiful and delicious!
Reviewed by: Robert R, October 2014
This was a GREAT tour!! So interesting and so much fun! I would definitely recommend this tour. The boulangerie bakers and chefs were very friendly and interesting and happy to answer any questions we had. Our tour guide was really great and her english was exceptional. This was one of the best!