Buenos Aires Dining Experience: Empanada Making, Steak, Wine, Alfajores and Mate
- Dinner included
- Small group ensures personal service
After suiting up with an apron and a chef's hat, you'll be taught how to make a traditional empanada. Then, use your imagination and take part in a creative empanada-making competition with fantastic prizes! You’ll also enjoy grilled provoleta (a variant of provolone cheese), sliced chorizo sausage, homemade chimichurri (savory sauce for grilled meat), warm bread and salsa criolla (sliced onions with herbs).
Learn how to order a juicy bife de lomo, some of Argentina’s best steak, in Spanish. Indulge in your cooked-to-order steak accompanied by velvety mashed potatoes and oven-roasted vegetables. For desert, you'll make your own alfajores, a sweet treat that combines a biscuit with dulce de leche (caramel), melted chocolate fondue and coconut shavings – a combination sure to delight your senses! During your meal, enjoy all you can drink Malbec wine.
You'll also learn about the history and etiquette of mate drinking, one of Argentina's national pastimes, as you prepare this tea drink from scratch with your group and taste the subtle flavors of your creation.
You’ll leave this dining experience feeling like a true Argentine food expert!
Test your senses in the "aroma room" and learn how to identify wine based on their scent. Then, learn from the resident sommelier and mixologist how to make, shake and create wine-based cocktails from white, rose and red wines. Enjoy gourmet appetizers paired with each cocktail and step into the mixologist's shoes to make your favorite cocktail.
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Buenos Aires dining experience beginning at 7:30pm
Buenos Aires dining experience plus a mixology and aroma class beginning at 6:15pm
Buenos Aires Dining Experience
- Empanada and alfajor making class
- Unlimited wine tasting
- Mate tasting
- Professional chef
- Mixology and aroma class (if option selected)
- Hotel pickup and drop-off
- Gratuities (optional)
- Mixology and aroma class (if option not selected)
- Confirmation will be received at time of booking
- Vegetarian and salmon options are available, please advise at time of booking if required
Reviewed by: NeuMarina, September 2014
Really funny, nice environment, great people! Hands on preparing empanadas and learning about Argentine culture and hands talking. Food is great. The mixology class is not to miss in any case.
Reviewed by: bradlg25, USA, September 2014
What a great night! Met all of our expectations and then exceeded them. We also enrolled in the pre dinner activity which included the wine cocktail mixology - canot wait to try some of the wine cocktails at home. At dinner there was lots of energy and conversation - especially during the empanada making competition. The staff was extremely helpful, knowledgeable and fun. The steak was incredible.