Washington DC Dinner Cruise

Come aboard Washington's premier dining ship! This three-hour dinner cruise takes you along the Potomac River for panoramic views of the nation's greatest monuments as you dine on a four-course dinner.

The boat's unique design allows you to travel beneath the historic bridges spanning the Potomac River, while the glass-atrium dining rooms offer spectacular views.

Dressed in your most festive attire, arrive early and enjoy a cocktail. You'll discover the ship's unique elegance is merely a taste of the experience to come. The Captain and crew will greet you as you step aboard, and the ship's photographer will record the moment for your party. Once on deck, your hostess will greet you and escort you to your private table, where your wait staff will introduce themselves and give you the opportunity to decide how you'd like them to pace your service.

The boat has three climate-controlled dining rooms, an open-air deck to explore and a distinctive atmosphere that's reminiscent of the European canal ships. Be sure to visit the Captain's bridge, open to all passengers throughout most of the cruise.

The menu of creative seasonal hors d'oeuvres, appetizers, entrees and desserts is freshly prepared onboard daily, perfectly complemented by an excellent wine list. With soft piano music, spacious dance floors and live music provided by a five-piece band, the entertainment doesn't end until well after the ship returns to the marina. Dance to everything from classic jazz to contemporary favorites.

As you depart, feeling relaxed and refreshed, you'll find your boarding photo ready for purchase.

Schedule details

Washington DC Dinner Cruise

Departure Point:

Cruise departs from the Gangplank Marina, Washington, D.C.

Departure Time:

• Monday to Thursday - 7:00pm
• Friday to Sunday - 8:00pm

Boarding begins one hour prior to above times. All departure times are subject to change

Pricing information

Click the link below for a price quote on your preferred travel date. Our pricing is constantly updated to ensure you always receive the lowest price possible.

Additional information

Washington DC Dinner Cruise

Inclusions:

• Three-hour dinner cruise
• Four-course dinner with coffee, tea and iced tea
• Service charges
• Tax and fees

Exclusions:

• Other beverages
• Hotel pickup and drop off
• Gratuities (optional)

Additional Information:

• Confirmation will be received at time of booking
• Dress code is smart casual such as nice slacks and collared shirts. No jeans, shorts, tank tops, halter-tops, gym shoes or flip flops are worn on the cruise
• All interior areas of the ship are non-smoking, guests who smoke may do so on the outdoor observation decks only

Itinerary:

Sample Menu:
A waiter will take your individual appetizer, entree and dessert menu choices after your party is seated. You may request that your dinner be served immediately or that your meal be served at a more leisurely pace.

Appetizer
Tasting Trio - Red Tomato Crisp filled with Nova Lox Mousse and Mujj'ol Caviar, Striped European Cucumber topped with Whipped Basil Feta Cheese, Spicy Black Bean Tostada with Santa-Fe Smoked Chicken Salad

First Course

• Roasted Duck Confit - Braised Duck with Cherry Balsamic Demi-Glace served atop a Double Ripe Plantain Cake and garnished with Sun Dried Cherries and Candied PecansExotic Mixed Greens - Tossed with Julienne Sweet Fennel, Cinnamon-Caramelized Pecans, Imported Goat Cheese and Clementine Orange Vinaigrette
• Lobster Bisque - Rich Pacific Rim Lobster simmered in Butter and blended with Cr�me Fraiche and a touch of Sherry
• Argentinean Scallops - Atlantic Scallops, Gulf Shrimp and Blue Crab served with Cream Spinach and Toasted Parmesan Cheese

Main Course

• Tuscan Chicken - Pan-Seared Chicken Breast rubbed with Fresh Herbs and served with Escarole and a Tuscan White Bean Ragu with Pancetta and Red Pepper, and finished with Asiago Cheese
• North Atlantic Salmon - Garlic and Dill Marinated Salmon roasted with a splash of Chardonnay and served over Cajun Spiced Couscous and a Tower of Roasted Ratatouille Vegetables
• Seafood Ravioli Grantinee - Ravioli Pasta stuffed with Shrimp, Scallops and Crab finished Au Gratin with Parmigiano-Reggiano Cheese and Pomodoro Ragu
• Two Bone French Pork Chop - Center Cut grilled and finished with a Lemon Rosemary White Wine Reduction and served with Citrus Herb Roasted Potatoes and Red and Yellow Bell Peppers
• Mediterranean Vegetable Purse - Israeli Couscous, Roasted Vegetables and Imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Eggplant Confit, Grilled Baby Carrots and Asparagus and finished with Fire Roasted Red Pepper Puree
• Beef Short Ribs - Syrah-braised Short Ribs served Boneless with White Truffle Mashed Potatoes, Garlic Spinach and a Petite Crock of Blue Cheese Fondue

The Chef would be happy to prepare a vegetarian option should you prefer. Simply notify your server.

Dessert Course
A selection of seasonal desserts prepared fresh onboard daily
Menu items are subject to change.

Terms and Conditions:

All sales are final and incur 100% cancellation penalties.

Local Operator Information:

Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.