Sydney Opera House and Australian Ballet Dinner Package

A must-do Sydney Opera House experience for lovers of ballet! This guided evening tour of the UNESCO World Heritage listed Opera House also includes a 3-course dinner at either the Guillaume or Aria Restaurant (two of Sydney's best!) and an Australian Ballet Company performance. You can choose from performances such as Infinity, Onegin, Icons and much loved Swan Lake.

You will begin the evening with a guided tour of Sydney Opera House followed by a three course pre-theatre dinner in either Guillaume at Bennelong or Aria Restaurants. A performance by the Australian Ballet will complete your Red Carpet experience. You will receive an exclusive Sydney Opera House gift to take away as a souvenir.

The Australian Ballet has a diverse and exciting repertoire of full-length classic ballets and contemporary works from leading international and Australian choreographers. This internationally acclaimed company is hailed for its vibrancy and technical style.

Likely to Sell-out! Sydney Opera House and Australian Ballet Dinner Package regularly sells out weeks in advance. Book now to avoid disappointment

Refer to the "View Additional Info" link below for the Opera Theatre seating map

Schedule details

Departure Dates:

Select a month to view a calendar of availability and departure details.

Departure Point:

Sydney Opera House

Departure Time:

4:45pm

Return Details:

Returns to original departure point

Pricing information

Click the link below to check pricing & availability on your preferred travel date. Our pricing is constantly updated to ensure you always receive the lowest price possible.

Tour options:

Additional information

Inclusions:

• Guided Sydney Opera House tour
• 3-course dinner
• A-reserve seating to a world-class Ballet performance
• Interval drink (including a choice of spirits and cocktails) at one of the theater bars
• GST (Goods and Services Tax)

Exclusions:

• Hotel pickup and drop off
• Gratuities (optional)

Additional Information:

• Confirmation will be received within 48 hours of booking, subject to availability
• Adult pricing applies to all travelers

Itinerary:

The evening begins with the a guided tour of the Sydney Opera House, then afterwards, you will be taken to your chosen restaurant for a pre theatre dinner and then the Ballet, as per your choice from the options below.

2011 Performances at the Sydney Opera House:

April 5 - Infinity
April 7  - Infinity
April 9  - Infinity
April10 - Infinity
April 11 - Infinity
April 12 - Infinity
April 13 - Infinity
April 14 - Infinity
April 16 - Infinity
April 17 - Infinity
April 18 - Infinity
April 19 - Infinity
April 20 - Infinity
April 21 - Infinity
April 23 - Infinity
April 24 - Infinity
April 25 - Infinity
May 1 - Onegin
May 2 - Onegin
May 3 - Onegin
May 4 - Onegin
May 5 - Onegin
May 8 - Onegin
May 9 - Onegin
May 10 - Onegin
May 11 - Onegin
May 12 - Onegin
May 14 - Onegin
May 15 - Onegin
May 16 - Onegin
May 17 - Onegin
May 18 - Onegin
May 19 - Onegin
May 21 - Onegin
November 8 - Icons
November 9 - Icons
November 10 - Icons
November 12 - Icons
November 13 - Icons
November 14 - Icons
November 15 - Icons
November 16 - Icons
November 17 - Icons
November 19 - Icons
November 20 - Icons
November 23 - Icons
November 24 - Icons
December 1 - Swan Lake
December 3 - Swan Lake
December 4 - Swan Lake
December 5 - Swan Lake
December 6 - Swan Lake
December 7 - Swan Lake
December 8 - Swan Lake
December 10 - Swan Lake
December 11 - Swan Lake
December 13 - Swan Lake
December 14 - Swan Lake
December 15 - Swan Lake
December 17 - Swan Lake
December 18 - Swan Lake
December 19 - Swan Lake

Guillaume at Bennelong Pre-theatre Sample Dinner Menu:
Situated in the southern sail of the Sydney Opera House, diners sit beneath Joern Utzon's vaulted concrete "ribs". Both the restaurant and the bar offer spectacular views of Sydney Harbour, the Bridge, Royal Botanic Gardens, Circular Quay and the city. Guillaume's superbly crafted dishes and the establishment's commitment to providing world class service, combines to offer a truly exceptional dining experience.

Entree:

• Freshly shucked pacific oysters with shallot vinegar
• Blue swimmer crab with cucumber, avocado, capsicum coulis and coriander vinaigrette
• Tomato gazpacho with 20 year old balsamic vinegar
• Salad of beetroot and asparagus served with croutons, spring onions, goats curd and baby mache
• Steak tartare with pomme gaufrettes
• Country style terrine served with mustard, cornichons and toasted sourdough
• Seared scallops served on a bed of pea and ham hock puree with Shimeji mushrooms and jus gras

Main:

• Sealed grainfed beef tenderloin with tombe of field mushrooms, spinach and confit of shallot with merlot sauce
• Roasted Barramundi with carrot and ginger puree, coriander and pomme allumette
• Char grilled King Salmon with a salad of fennel, broad beans, asparagus and herb vinaigrette
• Pea tortellini with baby leeks, asparagus and light tarragon butter
• Duck leg confit with baby peas, baby cos, speck and shallot butter

Dessert:

• Trio of Sorbet
• Warm chocolate tart
• Raspberry macaron with fresh raspberries and raspberry sorbet
• Creme brulee with passionfruit and banana passionfruit sorbet
• Selection of cheese

ARIA Pre-theatre Sample Dinner Menu:
Located on the doorstep of Sydney Opera House, ARIA combines the finest of food and wine, knowledgeable and friendly service with spectacular views of the Harbour Bridge, Circular Quay and of course the Opera House, making ARIA one of Sydney's ultimate dining restaurants.
The ARIA bar boasts an impressive private cellar providing the opportunity to sample some of Australia's rarest and the world's finest wines, with an elegant space for a relaxing drink before dining.

Entree:

• Freshly shucked Sydney Rock Oysters. Half dozen, with thai basil and Banyuls dressing
• Heirloom carrots with green lentils, sheep milk yoghurt and sherry vinegar
• Scallops roasted with kimchi puree, silken tofu, steamed eggplant and tapioca crisps
• Peking duck consomme with duck dumplings, shaved abalone and mushrooms
• Kurobuta pork belly with pork croquette and caramelized apple

Main:

• Quinoa crusted celeriac with grilled baby leeks, fried camembert, fregola and salsa verde
• Crisp skin Barramundi with fzucchini, lemon and pine nuts
• Roasted fillet of salmon with fennel, orange and watercress
• Roast lamb rump with garlic soubise, baby fennel and mint gel
• Grass fed scotch fillet with lyonnaise potatoes, green asparagus with a bone marrow and cornichon sauce

Dessert:

• Brandy snap mille feuille with caramelised bananas, hazelnuts and salted caramel sauce
• Black currant jelly with poached peaches, quinoa tuille and vanilla ice cream
• Valrhona "Caramelin" mousse with candied cumquats, gold leaf and pecans
• Cheese plate. A selection of Australian and international cheeses

Please note that menus are samples and subject to change

Terms and Conditions:

All sales are final and incur 100% cancellation penalties.

Voucher Info:

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Local Operator Information:

Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.