Dine under a million stars at the award-winning Sounds of Silence Dinner. You'll travel to a secluded formal dining setting in the middle of the desert, and sip champagne as the sound of the didgeridoo fills the air and the sun sets slowly over Kata Tjuta (the Olgas) and Uluru (Ayers Rock).
Dinner is a gourmet barbecue of Australian delicacies such as kangaroo, barramundi, crocodile and emu, served with bush condiments including bush tomato chutney, lemon myrtle, native mint, wild lime and wattleseed.
After dinner, you'll sit back and take in the mystery of the desert at night as a star-talker takes you on a tour of the southern night skies. Sounds of Silence is the winner of the 1997 and 1998 Australian Tourism Awards for Australia's best tourism restaurant.
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Sounds of Silence
Sunset canapes
Salmon and Spinach Outback Rolls
Paprika Rubbed Kangaroo with Native Chutney Mousse
Crocodile and Macadamia Filo
Bush Dukha infused Nori Rolls
Soup
Roasted Pumpkin with poppyseed damper
Salads
Tomato and Basil Salad with Bocconcini
Fusilli Pasta Salad with Ginger and Balsamic dressing
Desert Potato Salad with Gherkins and Dijon Mustard Dressing
Lemon Myrtle Marinated Crocodile Caesar Salad
Mixed Baby Leaf Salad
Dressings
Macadamia nut dressing
Balsamic dressing
Lemon Pepper dressing
Mains
Barramundi Rubbed in Wild Lime and Chilli
Lamb and Wattle soed chipolatas
Chicken Skewer rubbed in Lemon Myrtle
Kangaroo Fillet in Wild Pepperberry
Beef fillet with Native Mint Mango Glaze
Roasted parsley chat potatoes
Condiments
Bust tomato chutney
Mango and native mint relish
*****Deserts*****
Cakes
Pear Almond and Cardoman Cake
Rhubarb and red current custard tart
Puddings
Brandy Bread and Butter Pudding
Peach, Wild Limo and Mix berry topped with Wattleseed Crumble
Chocolate Pudding with Warm Chocolate Sauce
Accompaniment's
Vanilla Anglaise
White Chocolate Sauce
Raspberry Coulis
Chantilly Cream
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