Here is a selection of the most recent reviews of the New Orleans Cooking Class submitted by actual travelers. Read what travelers liked, what they loved, and what they thought could be improved.
My wife and I attended the New Orleans Cooking Class and had a fantastic experience. Sandra, our chef provided a fantastic history of New Orleans outlining the arrival of various ethnic groups bringing with them different foods and styles of cooking. All this was delivered in easy listening style whilst she was preparing pralines, gumbo and jambalaya. The food was an fantastic and I can understand one of Sandra's earliest comments that and quot;New Orleans folk love their food and quot;. It certainly easy to understand why. Overall a geat experience and I wholly recommend this activity to anyone visiting New Orleans.Reviewed by: Denis S, May 2013
Fantastic. But I was unimpressed by Viator not letting us know we had a firm booking until a few hours before our class. Viator also cancelled another swamp and plantation trip we booked leaving us in the lurch.Reviewed by: Mrs A L C, April 2013
Great class... Chef Kevin was fun and energetic.... Had a blast and food was excellent... Can't wait to go back and take another class next time we visit New Orleans!!!Reviewed by: Margaret C, April 2013
OMG!! This was one of the best experiences we have ever had. My first trip to New Orleans and I chose this class as a surprise thank you for my 2 nieces who came on the trip with me. They were totally surprised. Michael was great. He was funny , knowledgable, fully of history and most of all , he made some great food. We left stuffed to the gills. If your looking for something exciting and different, please sign up for this class or surprise someone who is going to NO and sign them up. You can't go wrong with this class. I am making one of the recipes this weekend for the family. I recommend this class to anyone and everyone.Reviewed by: qweeta, April 2013
The instructor was very knowledgeable on the history of the New Orleans and the food.
Three dishes were made. the Gumbo was really good, the Jambalaya, was OK, the Bread Pudding left something to be desired. Bread Pudding really takes more than a couple of hours to make well.