Enjoy a night out on a Brisbane Harbour dinner cruise. Indulge your taste buds with a 3 course seafood buffet dinner. Sit back relax and take in the amazing city lights as you pass by.
- Romantic experience, perfect for couples
- Travel by boat and see the sights from the water
- Buffet dinner included
- All taxes, fuel surcharges and service fees included
Dine on a sensational seafood buffet dinner while you cruise along the Brisbane River. You'll see the twinkling city lights and enjoy waterfront views from your dining table while you cruise. What a fantastic way to spend an evening in Brisbane!
Watch the lights from the outer decks, and enjoy a drink from the fully licensed bar. Then head inside for your three-course seafood buffet. The sumptuous choice includes prawns and oysters, Moreton bay bugs, salads, desserts and cheeses.
Festive Season - Enjoy complimentary champagne on arrival for departures between November 20 to December 19, 2009 Saturday and Friday nights only.
Schedule details
Brisbane River Dinner Cruise
Departure Point:
Eagle Street Pier, Brisbane
Departure Time:
- 7:00pm
Return Details:
Returns to original departure pointPricing information
Click the link below for a price quote on your preferred travel date. Our pricing is constantly updated to ensure you always receive the lowest price possible.
Tour options:
3 course seafood and carvery buffet dinner Friday and Saturday Code: FRSAT
3 course seafood and carvery buffet dinner Tuesday to Thursday Code: TUTH
3 course seafood and carvery buffet dinner Sunday Code: SUND
Additional information
Brisbane Harbor Dinner Cruise
Inclusions:
- Dinner cruise
- Champagne on arrival (only available between November 20 - December 19, 2009 Friday and Saturday nights)
- Buffet dinner
- Live entertainment
Exclusions:
- Beverages
- Hotel pickup and drop off
Additional Information:
- Confirmation will be received within 48 hours of booking, subject to availability
- Wheelchair accessible vessel but amenities are located downstairs
Itinerary:
FESTIVE SEASON BUFFET DINNER MENU (November 20 - December 19, 2009 Saturday and Friday only)
- Antipasto selection
- Ocean kings prawns
- Sydney rock oysters
- Tasmanian smoked salmon
- Moreton bay bugs
- Salt and pepper calamari
- Gourmet beef lasagna
- Boeuf Bourguignon (beef in red wine)
- Italian sausage
- Glazed leg ham on the bone
- Turkey breast with cranberry sauce
- Vegetarian Singapore noodles
- Cauliflower au gratin
- Steam baby vegetables
- Cabbage and white bean cassaulet
- Seasoned fruit and selection of petits fours
- Leather wood honey and vanilla bean pannacotta
- Selection of Australian fine cheeses
Regular Sample Dinner Menu:
3 Course Buffet Dinner
- Delicious selection of hot and cold dishes
- A selection of fresh seafood
- Soup of the day
- Chef's roast of the day
- Hot dishes served with pasta or rice
- Stir-fried vegetables and seasonal vegetables
- Antipasto selection
- Gourmet breads
- Garden fresh salads
- Selection of gateaux and dessert
- Coffee or tea and mints
Menu subject to change without notice
Local Operator Information:
Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.
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