Paris Paradis Latin Dinner and Show

It's show time in Paris at the Paradis Latin, the most Parisian cabaret in town. For the ultimate evening in Paris’ atmospheric Latin Quarter, enjoy a glittering cabaret show with dinner or champagne at the Paradis Latin - the oldest traditional French cabaret in the world. It's the perfect Paris experience!

Considered to be the most Parisian of French cabarets, the Paradis Latin was built by Gustave Eiffel, who designed that other great Parisian icon, the Eiffel Tower.

The Paris Paradis Latin show begins with a dazzling display of color and rhythm. Watch the stage come alive as the glamorous dancers dressed in elaborate costumes perform to the pulsating music. The dancing includes spectacular tap dancing and the famous Cancan. There is no better way to complete your Parisian evening on the town!

If you opt for the dinner and show at the Paradis Latin you have a choice of four menus. Your meal will be prepared by a talented team under the guidance of the Restaurant Director who trained at Le Cordon Bleu, the most prestigious cooking school in the world. Alternatively, you may choose to enjoy a half bottle of champagne per person during the show.

Book now! The Paradis Latin regularly sells out weeks in advance, so book in advance to avoid disappointment.
If you travel on February 14, enjoy the Valentine's day Menu!

Special Offer! - Book now and save 25% on the adult recommended retail price for travel between June 15 and September 15, 2012 - Book Now!

Schedule details

Paris Paradis Latin Dinner and Show

Departure Dates:

Select a month to view a calendar of availability and departure details.

Departure Point:

Departure Time:

• Show with champagne - 9:30pm
• Dinner and show - 8:00pm

Return Details:

Pricing information

Click the link below to check pricing & availability on your preferred travel date. Our pricing is constantly updated to ensure you always receive the lowest price possible.

Tour options:

Additional information

Paris Paradis Latin Dinner and Show

Inclusions:

• Ticket to Paradis Latin cabaret

Exclusions:

• Food and drinks, unless specified
• Hotel pickup and drop off

Additional Information:

• Confirmation will be received at time of booking

Itinerary:

• Salmon mousse "Maison" sauce persillee OR Shrimp in puff pastry OR Salade "Rich" Perigourdine style
• Fricassee of chicken in puff pastry OR Fresh salmon, Basmati rice, sauce Beurre Blanc OR Large vegetarian plate
• Symphony of sorbet OR Panachee of ice cream
• Half bottle of Bordeaux wine, quarter bottle of Champagne and half bottle of mineral water

• Duck foie gras, Pineau des Charentes aspic OR Norwegian smoked salmon OR Finely sliced Parma ham
• Filet of Bass with fennel sauce OR Chateaubriant, four pepper sauce, timbale of "Gratin Dauphinois" and gourmet beans OR Sliced grilled breast of duck a l'Orange, Basmati rice and garden vegetables
• Fine apple tart, sauce caramel OR Symphony of sorbet OR Opera Latin
• Half bottle of Bordeaux wine, quarter bottle of Champagne and half bottle of mineral water

• Carpaccio of scallops OR Pearls of crab with an extra virgin olive oil jus
• Duet of fish fanwise with Champagne sauce OR Tournedos of beef Rossini OR Loin of lamb
• Paradis d'Amour OR Nougat glacé OR Opéra with sauce anglaise
• Half bottle of Bordeaux wine, quarter bottle of Champagne and half bottle of mineral water

• Champagne
• Foie Gras, four pepper crush, toasted brioche and Champagne gelee
• Fillet of bass with fennel, tulip of mushrooms and a delicate ginger sauce OR grilled breast of duck with cranberry honey, seasonal vegetables
• Gateau Paradis Latin, with powered cocoa, citrus and red berries
• Half bottle of Bordeaux wine and Champagne at your discretion

• Aperitif Royal du Paradis Latin
• Duck foie gras geleé of Pineau des Charentes
• Stuffed free-range Turkey
• Traditional Christmas Yule Log
• Coffee
• Half bottle of Bordeaux wine, quarter bottle of Champagne

• Champagne Aperitif
• New Year’s Eve verrines
• Duck foie gras with two aspic jellies and toasted Brioche
• Pearls of crab, extra virgin olive oil jus, pine nuts and fresh herbs
• Tournedos of roast veal with baby spring vegetables and Gratin Dauphinoise
• Paradis "A la Flolie"
• Coffee and assorted sweets
• Bordeaux wine at your discretion during dinner
• Brut Champagne at your discretion during the evening

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