Recent Traveler Reviews
Here is a selection of the most recent reviews of the Small-Group Italian Cooking Class in Florence submitted by actual travelers. Read what travelers liked, what they loved, and what they thought could be improved.
Loved the class! Lots of fun. Only drawback was too crowded. 25 is too many. 20 would be more manageable.
Reviewed by: Mark K, May 2012
Loved it! I would recommend it highly, except be sure you eat breakfast before you go because it's a while before lunch is served.
Reviewed by: Eugenia R, May 2012
What a great way to spend a day in Florence! I couldn't recommend this class more. I already have a friend who is booking her class for a fall trip to Italy. The walk to the market and the special tastings of extra virgin olive oils, balsamic vinegars and cheeses was fun and informative. The day only got better when the hands on cooking fun began. I was amazed at how easy it is to prepare such great food. From tiramisu to homemade pasta (ravioli and tagliatelle) to an amazing bolognese sauce, we ended our day with a feast created by our own hands. The food was absolutely amazing! If you are looking for something a little different to do while in Florence, this is definitely a great choice. - Helen D., Maple Grove, MN
Reviewed by: Helen D, May 2012
This was one of the coolest things we got to try in Florence. All of our friends flipped when we told them we can make tiramisu from scratch. The class was long but wonderful fun and ends with a great dinner (that you just made). I highly recommend it.
Reviewed by: jamestomasino, May 2012
Fun ambience, great menu, great instructions and pretty doable at home! Chef Giovanne is awesome!
Reviewed by: Gelson G, May 2012
