Appealing to whisky novices and connoisseurs alike, the Whisky Tasting and Dinner gives a unique insight into the complex world of Scotch whisky! Led by an entertaining whisky tutor, you will discover how Scotland's water of life is made, and more importantly, sample a few wee drams before dinner!
- Dinner included
- Get inside tips from a local
- Vegetarian meal option available
Upon arrival at a renowned Edinburgh gastropub (a high-class pub specializing in quality food), you will be greeted by your knowledgeable whisky tutor who will lead the tasting session. Lasting approximately one hour, the session will give you the chance to nose and taste four single malt whiskies from the main whisky producing regions of Scotland: the Lowlands, Highlands, Speyside and Islay.
To appreciate how the taste of whisky varies by region, your whisky tutor will introduce you to the five stages of Scotch whisky appreciation: color, body, nose, palate and finish. Hear about the complex art of blending whisky and malt, and learn about the traditions, lore and recipes that give each whisky its individual appeal!
The grand finale to your evening is a decadent three-course dinner from a whisky-themed menu. Please see the itinerary section below for sample courses. Enjoy traditional Scottish cuisine, made with the finest local ingredients - a sumptuous dinner which is guaranteed to end your evening on a high note!
Schedule details
Whisky Tasting and Dinner in Edinburgh
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Departure Point:
Central EdinburghDeparture Time:
- 8:30pm
Pricing information
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Additional information
Whisky Tasting and Dinner in Edinburgh
Inclusions:
- Dinner
- Whiskey tasting
Exclusions:
- Gratuities (optional)
- Hotel pickup and drop off
Additional Information:
- Confirmation will be received within 48 hours of booking, subject to availability
- Vegetarian, Kosher, Halal and Coeliac dinner options are available, please advise at time of booking if required
Itinerary:
Sample MenuPlease note, the menu changes weekly to make best use of seasonal produce.
Starter
- Glengoyne whisky barrel-smoked salmon served with sour cream and hand-made oatcake
- Salad of raw summer vegetables served with hazelnut dressing and lemon (v)
- The best traditional Haggis
- 6oz (170g) char-grilled 30-day aged Aberdeen Angus popeseye steak from a local butcher served with neeps (turnips), tatties (mashed potatoes) and a Bowmore Whisky-and-honey sauce
- Home-made open lasagna of Highland girolle mushrooms with a garlic cream sauce and a fennel, celery and orange salad (v)
- Summer fruits pudding served with whisky cream
Voucher Info:
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Local Operator Information:
Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.
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