Here is a selection of the most recent reviews of the Rome Walking Tour and Cooking Class submitted by actual travelers. Read what travelers liked, what they loved, and what they thought could be improved.
Private class, where I made 3 kinds of pasta and could ask questions and take pictures. The staff were excellent and I felt a part of the team.
The tour was good, a fast walk past some great sites it return to. Lots of great information and the guide was wonderful, even used her own phone to help me with a reservation.
the tour was very late getting to where we were to meet and then we had to deal with one guide and two different languages to deal with. not on the walking tour web site.it was also way to short and not much more than we had seen the day before on our own. The cooking class was way too cool and everything we thought it would be. the best part was we only had 3 people in our class and got very good one on one help and more explanation on the in's and out's of how to and why to do it a certain way. loved it and will be using our new tricks at home at our next cooking day with our kids, would really be a shame to miss this class so take it and you will love it.Reviewed by: james g, May 2013
My boyfriend and I had an absolutely amazing during this tour and especially at the cooking class. I highly recommend using this service. They were extremely friendly, prompt and knowledgeable. The cooking class was absolutely perfect and so worth the money! We made amazing italian pasta that was one of my favorite meals while in Italy! The cook and the tour guide were both friendly and personal.Reviewed by: Amanda S, May 2013
This was a good tour, the best part is of course the cooking class. The guide was very informative with the history of Rome. We were given some time to explore on our own in the Pantheon. The cooking class was fun, it was held at a restaurant called That's Amore. The person who taught us was Fernando, he was patient and encouraging. We made 2 types of pasta and they cooked it for us. The food was so delicious, unfortunately we had no room for dessert.Reviewed by: lisa_mariana, May 2013
It was rainy for the tour and the guide had to translate back and forth in German and English which was annoying. On the other hand the cooking class was fun and well worth itReviewed by: Erin C, May 2013