Baipai Thai Cooking School Class in Bangkok

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From GBP
£59.38
     

Recent Traveler Reviews

Here is a selection of the most recent reviews of the Baipai Thai Cooking School Class in Bangkok submitted by actual travelers. Read what travelers liked, what they loved, and what they thought could be improved.

Results 1-5 of 5

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5 star rating: Highly Recommended

Really enjoyed the cooking school. Very well run operation. Would definitely recommend to others

Reviewed by: Deborah B, April 2013
5 star rating: Highly Recommended

One of the best tours. Pick and drop off was timely. Cooking school clean and tropical. Work stations appropriately stocked. Staff very kind, knowledgeable and tried hard to the day Fun. Dished on menu was aptly chosen and my husband and I learned a lot.

Reviewed by: Savi, April 2013
5 star rating: Highly Recommended

I was in Bangkok for 3 days last week after spending a 7 nights in Vietnam. Going to this cooking school was one of the highlights of my entire trip.

The setting is almost spa-like, as the pagoda-shaped school is in peaceful surroundings on the outskirts of the bustling city.

After visiting a busy market, then being driven to the school, a chef and an assistant will show you how to prepare each course. Afterwards, you prepare the dish using their recipe cards and your own individual wok. You're given plenty of relaxing time to eat your creation, with more instruction between courses.

They have a small gift shop where they sell decorative tin cups used for the welcome drink of iced tea with lemongrass, or you can buy potholders, spatulas, aprons, etc. if you want a souvenir from the school.

I highly recommend the entire experience, because it's soothing and memorable.

Reviewed by: Patricia, March 2013
5 star rating: Highly Recommended

Great day, lots of fun in a beautiful place!

Reviewed by: Emmanuel M, February 2013
2 star rating: It was OK, but could have been better

As former teachers structure was loose. Choice of dishes could have been better.
too much time on demonstration not enough time on actual preparation for strudents

Reviewed by: Marie G, March 2013
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