Dinner at the Court of Two Sisters Restaurant

When you come to New Orleans, you simply can't go past a sumptuous Creole dinner at the Court of Two Sisters restaurant. Nestled in the historic French Quarter, you can enjoy the best southern cuisine in New Orleans' largest courtyard. Enjoy entrees such as Lobster Etouffee, Crawfish Royale and classic desserts including Bread Pudding and Crème Brulee.

Court of Two Sisters History:
It was two Creole sisters and the notions shop they owned on this site that gave The Court of Two Sisters its name. However, 613 Rue Royale has long played a significant role in the history of the French Quarter and old New Orleans. The two sisters, Emma and Bertha Camors, born 1858 and 1860 respectively, belonged to a proud and aristocratic Creole family. Their "rabais", or notions, outfitted many of the city's finest women with formal gowns, lace and perfumes imported from Paris. Marriage, reversals of fortune, widowhood - nothing could separate the sisters. Indeed, as the Picayune was to report, the sisters died within two months of each other in the winter of 1944.

Schedule details

Dinner at the Court of Two Sisters Restaurant

Departure Dates:

Daily

Departure Point:

Please make your own way to The Court of Two Sisters

Departure Time:

Dinner is available from 5:30pm until 9:30pm.

Additional information

Dinner at the Court of Two Sisters Restaurant

Inclusions:

• Dinner
• Coffee, Tea, Café Au Lait, or Water
• Local Taxes
• Gratuities

Exclusions:

• Hotel pickup and drop off

Additional Information:

• Confirmation will be received at time of booking
• Dress Code is casual - Jackets are not required, however no tank tops, sleeveless shirts or cut-off jean shorts
• Adult pricing applies to all travelers

Sample Dinner Menu:
Hors D'ouevres
Creole Seafood Gumbo, Baked Oysters, Turtle Soup Au Sherry, Oysters En Brochette
Salads
Court of Two Sisters Dinner Salad: Seasonal greens, red onions, tossed in a Creole French dressing, garnished with Tasso, pecans and chopped boiled eggs.
Entrees
Pan Roasted Chicken Breast: Served with local wild mushrooms, Andouille sausage and natural pan gravy
Corn Fried Des Allemans Catfish: Served with jumbo lump crabmeat nappa slaw and green onion, cayenne tartare sauce
Lseared Duck Breast à l'orange: Served with confit dirty rice, sweet potato puree and candied pecans
Char Broiled Tenderloin of Beef: The whole tenderloin is lightly charred and cooked to perfection and sliced. Served with marchand de vin and béarnaise sauces and accompanied by a bouquetiere of vegetables.

All Entrees include vegetables

Desserts
Assorted dessert tray

Coffee and Tea
All menu items are subject to change

Local Operator Information:

Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.