Small-Group Cooking Lesson in Rome
Then, head to a private kitchen in Rome, where your exclusive Italian cooking class begins! During this hands-on experience, you will learn how to prepare three different kinds of fresh, homemade pasta and a main course; your dishes will be accompanied with a selection of fine local wines.
Finally, after you’ve picked, prepped and cooked, you’ll dine on the sumptuous Italian meal you’ve created. This small-group Italian cooking class is a great way to make your trip to Rome extra special; it’s a must for foodies and cooking fans.
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Small Group Cooking Lesson in Rome
- Cooking lesson and lunch
- Use of apron and cooking utensils
- All ingredients for your lunch
- Small-group cooking class (maximum 8 people)
- Gratuities (optional)
- Food and drinks, unless specified
- Confirmation will be received at time of booking, unless booked within 72 days of travel. In this case confirmation will be received as soon as possible, subject to availability
- Vegetarian cooking classes can also be catered for, please specify when booking
Reviewed by: Immaculate K, July 2014
This was the highlight of our stay in Rome.I did it with my husband, brother, and sister in law along with 6 other people. We met the chef at a central location and all walked to the market place where we bought vegetables, cheese, meat and wine then walked to the cooking class facility. Chef Frederico was just awesome along with his two assistants, Nicolette and "MiniMe" we learned how to made two kinds of pasta and three separate sauces for each pasta-- I am Italian and am a very cook cook but I learned some new ways to prepare sauces and pasta. The food was delicious!! Yesterday I tried making the fresh tomato sauce we learned at the class and I had many many compliments. I would take this class again as it was really worthwhile and fun!!! Thank You Chef Frederico!!
Reviewed by: Mark G, July 2014
Chef Federico Alessandri gave us a wonderful and memorable Italian cooking experience from start to finish. I attended the class with my mom, and we're basically polar opposites when it comes to cooking-- she's fantastic; I have very limited experience, but we both fit right into the atmosphere that Federico created. It didn't matter at all that I could hardly do anything right when it came to helping with the cooking prep. However, for people who could handle doing more advanced things, like my mom, Federico assigned more complicated tasks to help with. (Our group consisted of 9 people total--myself, my mom, a family of 5, including 3 kids, and a couple). I was impressed from the beginning at how Federico accommodated the kids in the group without taking away from us adults, his enthusiasm, or his routine of how he conducted the class. Even so, if you're considering this class, I personally don't think this is a kid-friendly type activity. We started off going to the famous Campi id Fiori market and buying fresh ingredients to prepare. Then we walked to a really cool apartment with a gourmet kitchen (where Marlon Brando once lived) where we cooked. As previously mentioned, my lack of experience was a non-issue. The activities we did included cutting vegetables and making several different kinds of pasta from scratch, which was very fun. Federico then explained to and showed us how he was using the ingredients we bought and the veggies we chopped up, etc. to make various types of sauces from scratch, the true Italian way. He gave us some great inside tips. Wine was served throughout the class, as well as at the end when we got to eat all the delicious food we made-- we left stuffed! It was the best food we ate our entire two-week trip in Italy. Bravo for Chef Federico! I highly recommend the class.