Paris New Year's Eve Illuminations and Dinner Tour

From GBP £143.02 View price calendar
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For a New Year's Eve to remember, celebrate the arrival of 2012 in Paris! Raise your glass on the stroke of midnight on a New Year's Eve illuminations tour of Paris with a stop at the Eiffel Tower, and enjoy a three-course dinner, champagne, music and dancing at a local restaurant. It promises to be a truly memorable evening in Paris! Even better, you'll lock in plans for Paris New Year's Eve by booking early to avoid disappointment.

Highlights
  • Dinner included
  • Enjoy a romantic night including dinner
  • Likely to Sell Out
  • Seasonal Offer

There's nothing quite like Paris at night- especially on New Year's Eve. Board your coach, sit back and watch Paris transform into the "City of Light" after dark. You'll learn about Paris's history through your on-board commentary as you tour the city's tree-lined boulevards with their animated cafes and brilliantly illuminated monuments and squares. The sights you'll see include the Eiffel Tower, Place de la Concorde Square, Avenue Champs-Elysees, Arc de Triomphe, Trocadero and Notre Dame Cathedral.

After your Paris illuminations evening tour, you’ll be dropped off at an exclusive Parisian restaurant – New Year’s Eve bookings fill up fast in Paris, but the illuminations tour ensures a spot at one of Paris’ local restaurants.

Choose to dine in one of the following Parisian restaurants. Enjoy a 3-course meal followed by dancing to see in 2012!

  1. L’Espace Petit-Pont: A restaurant located in the Latin district on the banks of the Seine facing Notre-Dame.
  2. L'Empire du 8eme: A chic restaurant, located just a step away from Champs-Elysees Avenue.
  3. Toi Restaurant: A stylish and trendy restaurant, located just a step away from Champs-Elysées Avenue.
  4. La Coupole: An art-deco style restaurant in the charming Montparnasse district.
  5. Marina de Paris: A dinner cruise on the Seine River, located in the heart of Paris!

Schedule details

Paris New Year's Eve Illuminations and Dinner Tour

Paris New Year's Eve Illuminations and Dinner Tour

Select a month to view a calendar of availability and departure details.

Departure Point:
Central Paris. The closest metro stations are Tuileries, Palais Royal or Pyramides (Line 1, 7, 14).
Departure Time:
    7:00pm

Pricing information

Click the link below to check pricing & availability on your preferred travel date. Our pricing is constantly updated to ensure you always receive the lowest price possible.

Tour options:
Paris Tour+L'Espace Petit PontCode: NYE1

New Year Eve Paris Illuminations tour onboard a motorcoach plus 3-course dinner at L’Espace Petit Pont Restaurant

Conducted in English

From GBP £143.02 Pricing details
Paris Tour + L'Empire du 8emeCode: NYE3

New Year Eve Paris Illuminations tour onboard a motorcoach plus 3-course dinner at L'Empire du 8eme Restaurant

Conducted in English

From GBP £190.96 Pricing details
Paris Tour + Toi RestaurantCode: NYE4

New Year Eve Paris Illuminations tour onboard a motorcoach plus 3-course dinner at Toi Restaurant

Conducted in English

From GBP £206.94 Pricing details
Paris Tour + La Coupole Code: NYE6

New Year Eve Paris Illuminations tour onboard a motorcoach plus 3-course dinner at La Coupole Restaurant

Conducted in English

From GBP £174.98 Pricing details
Paris Tour + Marina de ParisCode: NYE7

New Year Eve Paris Illuminations tour onboard a motorcoach plus 3-course dinner cruise on the Marina de Paris boat

Conducted in English

From GBP £222.92 Pricing details

Additional information

Paris New Year's Eve Illuminations and Dinner Tour

Paris New Year's Eve Illuminations and Dinner Tour

Inclusions:
  • Paris New Year's Eve Illuminations Tour (2 hours)
  • 3-course dinner
  • Transport by air-conditioned coach
Exclusions:
  • Hotel pickup and drop-off
  • Gratuities (optional)
Additional Information:
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Dress code is smart casual
  • Vegetarian meals are not included at the La Coupole restaurant or on the Marina de Paris dinner cruise
Itinerary:
L’Espace Petit-Pont Menu:
  • Cream puff party filled with foie gras, black pudding, scrambled eggs with asparagus, mushrooms snail shell, lentils jam
  • Jugget venison marinated in redcurrant jelly, oven grilled potatoes and pear or Sea bream fillet, sun-dried tomatoes and Parmaggiano cheese with mashed potatoes, carrots and peas
  • Cream puff pastry with mascarpone coffee flavor or caramelized custard cream with dried currants or fresh fruit salad or pine nuts tartlet or soft chocolate and green tea cake
  • Lavazza Espresso coffee
  • 1/2 bottle of wine per person
  • 1/4 bottle of Champagne per person
L'Empire du 8eme Menu:
  • Glass of Champagne with appetisers: Oyster with a white wine sabayon gratin, or steak tartare served in a glass with radish shoot slivers and taro crisps
  • Pan fried duck foie gras with pistachio cream and gingerbread crisps or crayfish, shittake mushroom and fragrant lemongrass ravioli
  • Ostrich steak on a bed of fresh mushrooms and roasted chestnuts, served with goose fat confit ratte potatoes
  • Scallops with perfumed truffle risotto, served with parmesan shavings and parsley cream
  • Red berry and white chocolate mille-feuille pastries, served with a caramel sauce
  • Coffee
  • 1/2 bottle of wine per person: Château Grand Corbin 2002 or Saint Emilion Grand Cru (rouge)
    or Clos Culombu, Coteaux de Calvi (blanc)
Toi Restaurant Menu:
  • Roasted langoustines with a citrus emulsion or trio of Landes foie gras - semi-cooked, crispy and a crumble
  • Grilled lobster with a creamy Mediterranean-style risotto or veal fillet mignon and baby vegetables
  • 'Fleur de Sel' chocolate finger or Pineapple coconut and passionfruit ravioli delight
  • 1 bottle of wine (red, white or rosé) served for 3 people
  • Coffee and mineral water

La Coupole Menu:

  • Prawn and sweet potato salad with a sesame tuile, or lobe of half-cooked duck foie gras in Jurançon jelly, or green apple and mature Calvados granita
  • Roast farm-reared Landes capon (game) in a creamy Morel mushroom sauce, served with fresh taglierini
  • Warm Cabécou goats cheese on toast, served with lambs lettuce and walnut halves
  • Traditional organic vanilla and blackcurrant vacherin (meringue, ice cream and whipped cream)
Marina de Paris Menu:
  • Glass of Champagne
  • Foie gras dried raisin, fig and pistachio nougat with caramelized apples, pears and pain fusette (olive bread), or Brochette of scallops and langoustines with crushed Jerusalem artichokes and a shellfish jus
  • Fillet of beef tournedos with grilled sesame crisp and apple galette flavoured with truffle
  • Platter of selected cheeses
  • New Year delicacies: chestnut cream, chocolate shavings, raspberrry macaroon with pistachio fragments, tulip glass of seasonal fruits and chocolate crisp with coconut coulis
  • 1/2 bottle of Wine (red, white or rosé) per person
  • Mineral water
Menus are subject to change without notice. Vegetarian meals are available upon request in L’Espace Petit-Pont, L'Empire du 8eme and Toi Restaurant.
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