Small-Group Italian Cooking Class in Florence
Reviewed by: Traci W S, June 2015
My daughter and I loved this tour! The hosts were so fun to work with and we learned so much and we are both experienced cooks. The food we created was delicious and there was plenty to go around. We are not coffee or wine drinkers and they made accommodations for this: we dipped our tiramisu cookies in milk instead of coffee and we were offered soda instead of the wine. I highly recommend this tour!
Reviewed by: TANIA C, June 2015
This was a fun and relaxing day spent learning real Italian cooking. My children really enjoyed making pasta from scratch, and the graduation ceremony is a special touch! The hosts are not stingy with the wine and food, with plenty for everyone. I cook regularly but I still learned new things through this class. We came away eager to recreate this delicious food at home.
Reviewed by: jondavid p, June 2015
The cooking staff was entertaining and my wife three daughters, and I really enjoyed it. The group was only 21 and they said there was room for 25; I don't think that is realistic once you consider the amount of counter space you need for the rolling pins.
Reviewed by: Julia r, June 2015
So much fun. Our chef, Giovanni, taught us to make our own tiramisu, pasta, and 2 sauces. Setting was lovely, attention was good, and food was among the best we had in Italy. Best of all, we got sent home with recipes so we can make it all again! if you're a foodie, this is well worth spending a day of your vacation.
Reviewed by: frpaulk, June 2015
Our cooking experience was excellent
Our chef Alessio was very engaging
Taught each step very well and the food was fabulous
We will always remember this day!
Reviewed by: Trudy C, June 2015
This was definitely I highlight of our trip. I went with my 15 year old daughter and she couldn't stop talking about it. The chefs were great and so much fun. I would love to do this again.
Reviewed by: gehawaii, June 2015
What a fun 1/2 day! From the market to the prep, wine tasting and lunch...just a great day doing something I never...ever...do. Cook. It really is low pressure for anyone out there like me that really has no cooking skills. Great instructors/chefs give you clear info in a fun setting. I walked away full of food and full of accomplishment. Highly recommend!