Small-Group Italian Cooking Class in Florence
Reviewed by: Anonymous, April 2015
We had such a fun time in the class and have tried the recipes at home. Such a fun souvenir from our trip. :
Reviewed by: cnngee, April 2015
We had a great time and have even recreated the recipes once we got home. We had bruschetta, made raviolis and pasta from scratch and made tiramisu. We toured the market beforehand and got the ingredients for the lunch. The only negative comment would be finding the meeting place. We were using our ph GPS and even then it took a while to locate the meeting place. It might be easier to meet at the market place since that is a central location that is easy to find.
Reviewed by: Michelle S, April 2015
The chefs were great, they kept us engaged and we learned a lot. I highly recommend this tour.
Reviewed by: Natália, March 2015
Foi muito divertido!
Primeiro o chef nos leva ao mercado central para conhecermos alguns dos ingredientes e depois vamos até a cozinha onde outro chef esta a nossa espera. Aprendemos a fazer a pasta italiana, o tiramisu e o molho alla bolognese. O almoço está incluso nessa diversão! no final recebemos um certificado e um livro com as receitas.
Reviewed by: Angela B, March 2015
It was amazing!! Loved it!!
Reviewed by: Janeen B, March 2015
We were looking for an Italian cooking class to make fresh pasta,(not just pizza) and it exceeded our expectations. The knowledge, expertise and humour from chefs Julio and Andrea made our experience one of our most memorable ever! Janeen from Canada
Reviewed by: John A, January 2015
We had a brilliant day and would thoroughly recommend it. We were taken to the market and then came back to the kitchen to learn to make Tiramisu, Tagliatelle with authentic Bolognese sauce and Ravioli, all made from scratch. The Chef then produced a bottle of Chianti and we sat and ate our results together. And all in the centre of Florence a few metres from the Duomo!