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Spirit of Melbourne Dinner Cruise

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Pork Main Course

  • From AUD $130.00 
  • Departs: 7:30 pm

Seared Pork Loin served with roasted potatoes, carrots and capsicum with a dash of vincotto and truffle oil. Includes tasting platters for entree and dessert, tea, coffee and bar beverages

April 2014

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