The Moulin Rouge is the number one show in Paris, if not the whole of Europe. No wonder it sells out quickly! Don't miss your chance to see the world-renowned showgirls and French Cancan dancers strut their stuff on the Moulin Rouge's historic stage.
- Choice of several departures throughout the day
- Free drinks included
- Likely to Sell Out
Moulin Rouge Paris sells out months in advance. If you'd like to see the Moulin Rouge show "Feerie" (105 minutes), pre-book your 9:00pm or 11:00pm tickets (including champagne!) here. For 110 years, the most legendary French cabaret has welcomed millions of spectators who have come to admire the famous French Cancan. Book ahead of time to avoid disappointment.
Le Moulin Rouge is world famous thanks to its French Cancan, and immortalized by the painter Henri de Toulouse-Lautrec. The sumptuous shows at the Moulin Rouge feature feathers, rhinestones and sequins, fabulous settings, original music and of course... the most beautiful girls in the world.
Many international stars have performed on stage at the Moulin Rouge including Ella Fitzgerald, Liza Minnelli, Frank Sinatra and Elton John. They have all put on exceptional shows, following in the footsteps of French celebrities such as Maurice Chevalier, Jean Gabin, Edith Piaf and Yves Montand.
Moulin Rouge Paris sells out every night. By pre-booking tickets you'll lock in the price, secure seats and get the most out of your precious vacation time in Paris.
Copyright Moulin Rouge - Viator & Moulin Rouge Official Partners
Select a month to view a calendar of availability and departure details.
Departure Point:You will need to make your own way to the Moulin Rouge.
Return Details:Concludes at Moulin Rouge
Click the link below to check pricing & availability on your preferred travel date. Our pricing is constantly updated to ensure you always receive the lowest price possible.
Moulin Rouge Show with half a bottle of Champagne starting at 9pm. Show concludes at 11pm.
Moulin Rouge Show with half a bottle of Champagne starting at 11pm. Show concludes at 1am.
Dinner from the Mistinguett Menu at 7pm followed by 9pm Moulin Rouge Show with half a bottle of Champagne.
Dinner from the Toulouse-Lautrec Menu at 7pm followed by 9pm Moulin Rouge Show with half a bottle of Champagne.
Dinner from the Belle Epoque Menu at 7pm followed by 9pm Moulin Rouge Show with half a bottle of Champagne.
Dinner from the Christmas 4-course Menu at 7pm followed by 9pm Moulin Rouge Show with half bottle of Champagne. Christmas Menu applies to all shows in December (21st to 30th) and January (1st to 6th).
Welcome in 2014 with special presentations on stage and dance the night away until 2am - permitted one night only! 5-course New Year’s Eve Menu (9pm) and one bottle of champagne.
Moulin Rouge Show Paris
- Moulin Rouge Ticket
- Half bottle of Champagne
- 3-course dinner (if option selected)
- Gratuities (optional)
- Food and drinks, unless specified
- Hotel pickup and drop off
- It is strictly forbidden to photograph, film and record the show.
- Elegant attire is required (tie and jacket not necessary) no shorts, no short-pants, no sport shoes or sportswear.
- Confirmation will be received within 48 hours of booking, subject to availability.
- Vegetarian option is available. Select the Toulouse-Lautrec Menu.
- Due to its popularity, you should expect to wait in line at the Moulin Rouge before gaining access. The Moulin Rouge does not grant priority access to anyone. The seats are allocated 1 hour before performance time.
- Moulin Rouge show is not recommended for children under 16
Itinerary:The Moulin Rouge's new show, "Feerie", has been created by Doris Haug and Ruggero Angeletti, who, since 1961, have been the directors of the most famous shows in the world.
Choreographed by Bill Goodson, Feerie consists of : a troupe of 100 artists, including the 60 Doriss Girls that were recruited world-wide ; 1000 costumes of feathers, rhinestones and sequins, designed by Corrado Collabucci, and set up in the most famous Parisian workshops (for example, 500 pairs of custom-made shoes of the size 36 to 47, ...); sumptuous settings with shining colors and unique designs created by Gaetano Castelli and made by Italian artists; the best international and outstanding acts; and the expected return of the giant Aquarium.. all of that with music by Pierre Porte, using some 80 musicians and 60 members of the chorus.
"Feerie"; 4 main scenes created to fulfill international audiences' dreams!
"The Moulin Rouge today and yesterday, the Moulin Rouge forever"
The theatre lights switch off, the curtain is raised and the entire troupe appears on stage, under the admiring gaze of the audience who find themselves entering the Garden of the Moulin Rouge to discover the magical atmosphere of the place. A touch of nostalgia!
What kind of adventures can happen to a pirate whose boat is anchored in Indonesia? Dreams? A perfect woman's love? Once in the land, one meets priestesses, or a Gorgon in her temple surrounded by snakes, women jewels, tigresses...
Will Sandokan have the opportunity to offer his treasures to the lady of his dreams or will we be witnesses to a sacrifice of love?
The circus comes to town with its band of clowns, Siamese twins, pierrots, acrobats, jugglers, weird wild animals and six miniature horses! A colorful scene with beautiful music which ends with the great parade of the Doriss Girls and Doriss Dancers.
"The Moulin Rouge from 1900 to ..."
The Moulin Rouge pays a tribute to Parisian women throughout the years: on the 14th of July, for the Liberation of Paris.. with Java or Boogie music. Time passes and leaves space for new generations of women, more beautiful and free than ever!
At the highlight of this tribute, the Doriss Girls dance the world famous French Cancan!
Moulin Rouge Dinner Menu Options:
Subject to change at any time without notice.
- Terrine of duck foie gras Montmartre with fruit chutney OR Mistinguett king prawns with smoked spices, vegetable vartar, vinaigrette with herbs
- Sauteed corn-fed Chicken Supreme, morel cream and fresh pasta OR Cabaret baked salmon fillet, french white butter, boiled potatoes and grape Tomatoes on the Vine
- Tendresse of red berries, fruity marshmallows and raspberry sauce OR Gourmandise of three chocolates Echiquier pastry and crispy chocolate pearls
- Festival of Norwegian smoked salmon, Tarama, Trout Roe and Avruga, grilled toast OR Stuffed dover sole, tangy cream and young shoots in salad
- Steamed gilt head sea bream, Champagne sauce, creamed potatoes OR Valentin” Sauté of Veal, white Supreme sauce, Pilaf rice and small white onions
- Moulin Rouge Opera pastry, chocolate wings, chocolate hazelnut sauce OR Tendresse of red berries, fruity marshmallows and raspberry sauce
- Mise en Bouche
- Duck foie gras with sea salt, mango vinaigrette, “Roquette” salad and grilled toast OR Lobster thin Pie à la Parisienne, crushed tomato and lobster chiboust cream, herbs salad
- Fried sea bass fillet, creamy risotto with wood mushrooms, Meadow mushroom cream OR Sirloin steak, small fried potatoes with thyme, French Beans with fresh butter, pepper sauce
- Saint Honoré with raspberries, light whipped cream, crunchy caramel pastry
- Moulin Rouge Opera pastry, chocolate wings, chocolate hazelnut sauce OR Gourmandise of three chocolates Echiquier pastry and crispy chocolate pearls
Selected dates: December 21 - January 06, excluding December 31.
- Kir royal
- Green asparagus cream in scallops tartare
- Duck foie gras with sea salt in Christmas spices chutney
- Christmas poultry in two cooking styles, breast stuffed with herbs and thigh in pumpkin parmentier juice with foie gras
- "Moulin Rouge" opera pastry, chocolate wings, chocolate hazelnut sauce, special dessert on 24 and 25 December: Bûche de Noël Dalloyau (Traditional Yule-Log Cake)
- Mumm Champagne
Selected dates: December 31
- Carrés feuilletés pastry starters
- Green asparagus cream with black truffle in scallops tartare
- Lobster casserole with french vegetables and its smooth bisque
- Duck foie gras with sea salt with christmas spices chutney
- Mandarine orange and yuzu sorbet with vodka
- Fillet of beef "Rossini" in juice with foie gras, mushrooms fricassee and vegetables
- "Moulin Rouge Milk Delight", Milk chocolate mousse, cream with
bourbon vanilla from madagascar, roasted hazelnut dacquoise, italian
meringue and custard sauce with caramel, crispy chocolate pearls
- 1 bottle of Champagne Cristal Roederer 2004 OR Chateau Pichon Longueville Comtesse de Lalande 2004, 2 Grand Cru Classé Bordeaux
- Soft drinks, mineral water and coffee during the evening
Selected dates: November 20, 27, December 4, 13, January 15, 29, February 5, 19, March 4, 18.
- Kir Royal
- Delight of foie gras and dry ham
- Leg of young rabbit “Grand-Mère”, potatoes gnocchi
- Meringue cake filled with ice cream
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