Air New Zealand Activities

Kulinarische Schokoladen- und Feingebäck-Tour durch Paris

4.5 522 Berichte

  • Ort: Paris, Frankreich
  • Dauer: 3 Stunden (ca.)
  • Tour-Code: 3234PCT

Berichte in anderen Sprachen

Bericht von: Mrs T M T, Juli 2014 Englisch

The guide met us promptly and introduced herself, giving us some background about herself and information about the walk. Myriam was friendly and interesting and was also interested in all of the members of the small group of 8. We were encouraged to ask questions, give our opinions and discuss between the group the merits of the different products that we chose to try. The quality of the chocolates, cakes, ice-creams, breads and biscuits that we sampled were superb and the pace of the friendly, unrushed saunter was perfect. Our french guide offered a humorous insite into the French and their way of life as well as interesting facts about the buildings, districts and life in Paris. Overall the tour was value for money, interesting and lots of fun. We returned to our hotel with very full stomachs and very big smiles on our faces.

Bericht von: Linzie, USA, Juli 2014 Englisch

Great guide, interesting tour.

Bericht von: lance_hj, Juli 2014 Englisch

Our tour guide, Myriam, was really nice and knowledgeable. The food we got to experience was fantastic and it was nice to see a part of Paris that many tourists don't get to see.

Bericht von: Sondi R, Juli 2014 Englisch

Such an enjoyable day with a lovely guide.

Bericht von: Sondi R, Juli 2014 Englisch

Such an enjoyable day with a lovely guide.

Bericht von: Donald R, Juli 2014 Englisch

Highlight of my trip! We had hot chocolate from at Un Dimanche a Paris, the best macaroons ever from Pierre Hermes, bread and punitions from Poilane, chocolate bars from Pierre Marcolini, and a fabulous eclair from Madison du chocolate. Miriam was great and gave good history and discussion.

Bericht von: shari n, Juli 2014 Englisch

Wonderful guide. Great tour of the Germain area with wonderful pastry and chocolate!


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Tour-Code: 3234PCT

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